242233 chilled mussels fresh Recipes

fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste

fresh mussels, olive oil, minced garlic, sweet onion, diced, dry white wine, chicken broth, diced tomatoes, chopped fresh parsley, salt and pepper to taste

mussels in the shell, extra virgin olive oil, garlic, chopped, roma tomatoes, peeled and pureed, dry white wine, water, salt, black pepper, freshly ground, coarse country bread, fresh italian parsley

fresh mussels, carrot, peeled and sliced, onion, peeled and sliced, stalks celery, sliced, bay leaf, black peppercorns, lemon, white wine

mussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley

mussels, butter, onions, minced, garlic clove, minced, tomato, chopped, oregano, salt & freshly ground black pepper (to taste), dry white wine

fresh mussels, garlic, minced, butter or 2 tbsp oil, tomatoes, diced, dry white wine, heavy cream, parsley, chopped, lemon, quartered, salt & pepper

coconut milk, peeled sliced ginger, sugar, lemon juice, curry powder, chicken broth, mussels, fresh basil , chiffonaded

mussels, olive oil, red wine vinegar, capers, chopped if large, minced onion, minced pimiento, minced parsley, salt, fresh ground pepper, lemon

mussels, olive oil, diced roasted red pepper, garlic, minced, shallots, chopped, pancetta, chopped, dry white wine, whipping cream or 1/2 cup table cream, chopped fresh parsley, salt and pepper

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

fresh mussels , well scrubbed and debearded, olive oil, butter, onion, finely chopped, garlic cloves, coarsely chopped, saffron thread, crumbled (approximately ), bay leaf, dried red pepper flakes , to taste, dry white wine, fresh flat-leaf parsley, chopped , also known as italian parsley, sea salt , to taste

mussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground

olive oil, garlic cloves, thinly sliced, water, dry white wine, mussels , scrubbed and debearded, freshly ground black pepper, chopped fresh cilantro

fresh mussels, water, dry white wine, diced carrot, diced celery, chopped fresh parsley, dried crushed red pepper, garlic, sliced, bay leaf, sliced green onions

olive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper