52646 chilled melons lime rum Recipes

all-purpose flour, baking powder, shortening, butter, white sugar, eggs, rum , or amount desired, key lime juice, grated key lime zest, vanilla extract, milk, white sugar, butter, key lime juice, rum

honeydew melon (or any kind of melon except watermelon), lime , juice of, red pepper flakes, kosher salt, mint leaves , torn onto small pieces, prosciutto, paper thin slices, olive oil

cranberry juice, chilled, lemon lime and bitters soft drink, chilled, limes, diced, sugar cubes, sparkling white wine, chilled

cubed honeydew (about 1 small melon), lime sherbet, lime juice, fresh strawberries

heavy cream or 1 1/2 cups whipping cream, chilled, sugar, dark rum, coconut milk

lime wedge, kosher salt , on small plate, tequila, midori melon liqueur, lime juice

fresh lime juice, dark rum, honey , plus, honey, water , plus, water, cornstarch or 1 1/4 tsp arrowroot, water, peaches, sliced

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

key lime rum cake, butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

water, sugar, dark rum, freshly grated lime zest, kiwi, peeled , quartered lengthwise, and cut into 1/4-inch-thick pieces, banana, vanilla ice cream

lime juice, sugar, rum, crushed ice, soda water, lime slice

water, sugar, gelatin , soaked in 1/2 cup cold water, key lime juice, white rum, salt, egg whites

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

flour, baking powder, salt, butter (or 2 1/2 sticks), sugar (or splenda ), eggs, milk, key lime juice (i used the bottled juice), fresh grated lime zest, rum extract, vanilla extract, butter, powdered sugar, key lime juice, lime zest, rum extract, vanilla extract