316380 chilled grapefruit veloutee lemon oil Recipes

fresh grapefruit juice, walnut oil, dijon mustard, minced garlic, salt, fresh ground black pepper

cucumbers, peeled and seeded, buttermilk, chilled, nonfat sour cream, chilled, white vinegar, olive oil, dried dill, crumbled

prepared graham cracker crusts, lemon flavored jell-o, boiling water, evaporated milk, chilled, white sugar, lemon juice, crushed pineapple, drained, maraschino cherries, chopped (optional)

evaporated milk, chilled, sugar-free lemon gelatin, boiling water, sugar (or splenda ), lemon , juice and zest of, salt, graham cracker crumbs, butter, melted

graham cracker crumbs (about 3 oz.) or 6 whole graham crackers (about 3 oz.), walnuts, toasted, unsalted butter, melted, lemon peel, grated, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed (can use limeade), lemon peel, grated, sour cream, eggs, sour cream, purchased lemon curd (i like to make my own using mean chef s lemon curd), chilled whipping cream, lemons, 1/4 inch thick, each cut into quarters for garnish, mint leaves, for garnish

flour (about 1 1/4 cups), powdered sugar, earl grey tea, bags divided, salt, chilled butter , cut into pieces, fresh lemon juice, granulated sugar, flour, baking powder, grated lemon rind, eggs, powdered sugar

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

all-purpose flour (about 1 1/4 cups), powdered sugar, earl grey tea bags, divided, salt, chilled butter , cut into pieces, fresh lemon juice, granulated sugar, all-purpose flour, baking powder, grated lemon rind, eggs, powdered sugar

all-purpose flour, cornstarch, salt, butter, cool room temperature (3 cubes ), powdered sugar, grated large lemon , zest of, fresh lemon juice, lemon oil (or 1 1/2 tsp lemon extract), powdered sugar , sifted, unsweetened lemon kool-aid

bittersweet chocolate, chopped, white chocolate, chopped, lemons , zest of, candied, granulated sugar, lemon extract or 1/4 tsp lemon oil

sugar, evaporated milk, white chocolate chips, butter, cut into small pieces, lemon oil or 2 -3 tsp lemon extract, lemon , zest of

tomatoes, diced, stalk celery, minced, scallion, finely chopped, chilled tomato juice, chilled orange juice, olive oil, garlic, minced, ground cumin, paprika, ground cinnamon, fresh lemon juice, hot pepper sauce, salt

fresh strawberries, washed and hulled, orange juice, tapioca (instant ), allspice, cinnamon, sugar, lemon peel, grated (to taste), lemon juice (to taste), buttermilk, cantaloupes, chilled, paper-thin lemon slices

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)

all-purpose flour, sugar, salt, grated lemon rind, reduced-calorie margarine, chilled, water, fresh lemon juice, lemon-vanilla sugar, cornstarch, all-purpose flour, lemon-vanilla sugar, ground cinnamon, ground ginger, ground mace, reduced-calorie margarine, chilled, peeled, sliced golden delicious apple, peeled, sliced granny smith apple, water

chilled creme fraiche, lemon curd, grated zest of 1 lemon, crisp butter waffle cookies, chopped unsalted pistachios

shelled natural pistachios, sugar, ground coriander, ground cardamom, phyllo pastry sheets (17 by 12 inch), unsalted butter, melted and cooled, chilled heavy cream, lemon curd, sugar , for dusting

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower