202 chilled extra virgin olive oil Recipes

extra-virgin olive oil, garlic, minced, lemon zest, finely grated, lemon juice, freshly squeezed, rosemary, minced, ground fennel seeds, freshly ground pepper, chicken, chilled, kosher salt, wasakaka sauce and piri piri sauce, for serving

baking potato, peeled and cut into 2-inch chunks, egg yolks, meyer lemons , zest, finely grated, extra virgin olive oil, extra virgin olive oil, salt, all-purpose flour, low sodium chicken broth, unsalted butter, cut into pieces and chilled, unsalted butter, cut into pieces and chilled, fresh lemon juice, salt, chives, snipped, for garnish

heads garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, sherry vinegar, loosely packed arugula, spring onions, sliced thin, bulbs and pale green parts only (about 6 onions), chilled firm meyer lemons, sliced very thin and seeds removed, pesto, kosher salt, asparagus , each spear about pencil-size, tough ends snapped off, toasted pine nuts, loosely packed chopped fresh basil, minced garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, freshly grated parmesan cheese, balls pizza dough (5 to 6 oz. each), michael chiarello s pizza dough (recipe on sunset.com/firepit menu) or storebought, pecorino cheese, shaved with a vegetable peeler (to yield about 1/4 cup)

unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives

head butter lettuce, green beans, cooked and chilled, tomatoes, quartered, canned solid albacore tuna, chilled, kalamata olive, pitted, hard-boiled eggs, peeled and quartered, anchovy fillets, fresh tarragon, minced, fresh chives, minced, fresh basil, minced, red wine vinegar, water, salt, garlic powder, black pepper, dry mustard, dried basil, extra virgin olive oil

all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs

extra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled

a whole turkey breast, bone removed, salt & freshly ground black pepper, shallots, peeled and finely chopped, garlic cloves, finely chopped, extra virgin olive oil, divided, white wine, panko breadcrumbs, italian parsley, finely chopped, asparagus, blanched in boiling , salted water for 2 minutes and chilled in, ice water, oranges, peel and membranes removed, sectioned, avocado, peeled, pitted and cubed, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper

roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

head red leaf lettuce, tuna, drained and chilled, chilled cooked asparagus, marinated mushrooms, sliced, tomatoes, sliced, stuffed green olive, roasted sweet peppers, sliced, grilled zucchini, sliced, grilled eggplant, sliced, marinated artichoke, pickled garlic, sliced, fresh basil, fresh parsley, chives, snipped, toasted chopped walnuts, nasturtium petals, raspberry vinegar or 1 red wine vinegar, extra virgin olive oil, salt, pepper

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

egg noodles, cooked and chilled, yellow pear tomato, cut in half, zucchini, thinly sliced, yellow squash, thinly sliced, cauliflower floret, fennel, thinly sliced, red onion, thinly sliced, asparagus tips, blanched for 3 minutes and chilled, roasted red peppers, thinly sliced, flat-leaf italian parsley, chopped, fresh basil leaves, sun-dried tomatoes , packed in oil, roasted garlic cloves, mascarpone cheese, parmesan cheese, grated, kosher salt, pepper, extra virgin olive oil

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving