43 chilled dishes Recipes

frozen 9-inch deep dish pie shell, whole milk, pure maple syrup , grade b, egg yolks, all-purpose flour, cornstarch, vanilla extract, divided, whipping cream, chilled, sugar, walnuts, toasted and chopped

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

unbaked deep-dish pie pastry (9 inch), all-purpose flour, light brown sugar, ground cinnamon, salt, unsalted butter, cut into pieces and chilled, gala apples (peeled, cored and cut into 1/2 inch dices ) or 6 (2 3/4 lb) golden delicious apples (peeled, cored and cut into 1/2 inch dices), light brown sugar, all-purpose flour, ground cinnamon, sugar (optional)

frozen 9-inch deep-dish pie crust, thawed , pierced all over with fork, pure pumpkin, sweetened condensed milk, sour cream, ground cinnamon, ground ginger, vanilla extract, ground allspice, eggs, chilled whipping cream, sugar

frozen 9-inch deep dish pie crust, thawed , pierced all over with fork, pumpkin, sweetened condensed milk, sour cream, ground cinnamon (divided use ), ground ginger (divided use ), vanilla extract, ground allspice, eggs, chilled whipping cream, sugar

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pear (2 large), fresh cranberries, light brown sugar, cornstarch, unbaked 9-inch deep-dish pastry shell

unsalted butter , for greasing the baking dish, peeled and cut lengthwise into 1-inch thick slices, sweetened round crackers (recommended : maria crackers), or graham crackers, whole almonds, coarsely chopped, ground cinnamon, salt, chilled unsalted butter, diced, ripe but firm bananas, peeled and halved lengthwise, marshmallows

unsalted butter, room temp for dish, granulated sugar, all purpose flour, salt, eggs, chilled heavy cream, whole milk, orange zest finely grated, fresh or thawed frozen cranberries coarsely chopped, confectioners sugar for garnish

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

oats, dark brown sugar plus 2/3 cup , divided, ground cinnamon, ground nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, peeled and cubed, fresh raspberries, cornstarch, unbaked 9-inch deep-dish pastry shell

lemon, sugar, chilled, unsalted butter, cut into small cubes, all-purpose flour, plus more for dusting, granulated sugar, egg, salt, fresh blueberries, granulated sugar, lemon, fresh vanilla pod, heavy cream, sugar, seeds from 1 vanilla bean, lemon, special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes

granny smith apples peeled and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, kerrygold unsalted butter chilled and cut into small cubes, peanut brittle chopped, peanuts chopped, vanilla ice cream, kerrygold unsalted butter for greasing baking dish

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells

deep dish pie shells , traditional or 1 graham cracker pie crust, blueberries or 3 cups huckleberries, sugar, flour, salt, lemon juice, sour cream, vanilla, egg, beaten, sugar, flour, butter, chilled, ground cinnamon

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

butter, for dish, granny smith apples, peeled, cored and diced, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, vanilla extract, salt, ground nutmeg, lemon, juiced, ginger whipped cream , recipe follows, butter, softened, self-rising flour, sugar, salt, ground ginger, egg, beaten, whipping cream, chilled, sugar, candy ginger, minced