14 chilled creole Recipes

eggs, dark brown sugar, light corn syrup, unsalted butter, melted, vanilla, bourbon, pecan halves, coarsely chopped pecans, kosher salt, pie crust, 9 inch,chilled

all-purpose flour, baking soda, butter, salad oil, unsweetened chocolate squares, sugar, eggs, beaten, sour milk, vanilla extract, evaporated milk, sugar, chopped seedless raisin, chopped dates, vanilla extract, chopped walnuts or 1/2 cup pecans, chilled heavy cream, semisweet chocolate pieces, sour cream, salt

paprika, pepper, salt, garlic powder, oregano, onion powder, cayenne pepper, thyme, uncooked large shrimp, chilled butter , cut into 1/2 inch pieces, worcestershire sauce, fresh lemon juice, chopped garlic

paprika, pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp , shells intact, chilled unsalted butter , cut into 1/2-inch pieces, worcestershire sauce, fresh lemon juice, chopped garlic, hot french bread

creole tomatoes, jalapeno pepper, fresh basil, salt, water, shrimp, olive oil, jalapeno peppers, red wine vinegar, fresh basil

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers

lemon, peeled and quartered, worcestershire sauce, hot sauce (pref. crystal s, not tabasco), heavy whipping cream, butter, chilled, cut into small pieces, kosher salt, white pepper

tomatoes, vegetable oil, alligator tail steaks, sliced thin, all-purpose flour, creole seasoning (we use recipe #), vegetable oil (or more ), white wine, garlic, chopped, bell pepper , julienned, red onion , julienned, chicken stock, green onion, chopped, fresh thyme, fresh parsley, chopped, butter, chilled and chopped, kosher salt and fresh cracked black pepper

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

stalk celery, green onion, parsley, onion, ketchup, tomato puree, creole mustard (zatarain s), red wine vinegar, prepared horseradish, worcestershire sauce, salad oil, paprika, boiled shrimp, chilled

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar