30647 chilled champagne poached shrimps Recipes

frozen lemonade concentrate, thawed (small can), frozen orange juice concentrate, thawed (small can), frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed), ginger ale, chilled, champagne, chilled

sugar, water, unsweetened apple juice, unsweetened pineapple juice, lemon juice, thawed orange juice concentrate, lime juice, ice cubes, ginger ale, chilled, champagne, chilled

crushed ice, lemon juice, curacao, orange, pineapple stick, chilled champagne

crushed ice, brandy, cointreau, chilled champagne, mint sprigs

sercial madeira, raspberry brandy, orange bitters, chilled champagne

crushed ice, lemon juice, curacao, orange, pineapple stick, chilled champagne

chambord raspberry liquor, chilled champagne, blackberry sorbet or 1/2 tsp passion fruit sorbet

lemon juice, curacao, orange, chilled champagne or sparkling wine

cranberry juice cocktail, pear brandy or 1/2 oz pear liqueur, orange liqueur, chilled champagne or 3 -4 oz dry sparkling wine, fresh cranberries, for garnish

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

orange sherbet, orange sherbet, orange juice fresh, ginger ale (2 liter) chilled, champagne (750 ml) chilled

frozen orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, dry white wine, chilled, champagne, chilled

sliced pineapple, undrained, water, powdered sugar, orange juice, lemon juice, chablis or other dry white wine, chilled, champagne, chilled, ice ring (optional)

canola oil cooking spray, oranges, sugar, unflavored gelatin, boiling water, chilled champagne or 2 cups other sparkling wine, orange marmalade, ground cinnamon

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows