214 chilled butter corn Recipes

all-purpose flour, salt, butter, chilled and diced, ice water, eggs, white sugar, light corn syrup, butter, melted, semisweet chocolate chips, chopped pecans

flour, salt, unsalted butter , plus, unsalted butter, 1 stick chilled and cut into small pieces, ice water, eggs, dark brown sugar, light corn syrup, pecan halves, coarsely chopped, sweetened flaked coconut, semi-sweet chocolate chips

all purpose flour, unsalted butter, chilled , cut into 1/2-inch pieces, sugar, salt, more) ice water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, dark brown sugar, eggs, salt, light corn syrup, pecan pieces, lightly toasted

all-purpose flour, salt, unsalted butter, chilled, ice water, pecan halves, eggs, instant espresso powder, unsalted butter, softened, light brown sugar, vanilla extract, unsweetened cocoa powder, salt, light corn syrup

all purpose flour, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, chopped, ruby port, golden brown sugar, light corn syrup, eggs, butter, melted, room temperature, vanilla extract, walnuts, toasted, chopped, cream

all-purpose flour, sugar, crystallized ginger, minced, baking powder, orange zest, kosher salt, unsalted butter, chilled, cubed, shortening, heavy cream, egg, beaten, heavy cream, turbinado sugar, ripe bosc pears, thinly sliced, skin on, brown sugar, granulated sugar, unsalted butter, cinnamon stick, fresh cranberries or 3 cups frozen cranberries, divided, ginger ale, light corn syrup, heavy cream, powdered sugar, orange zest, minced, orange extract

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

all-purpose flour, salted butter, chilled, ice water (5 to 6), salted butter, dark brown sugar, firmly pack, light corn syrup, pure vanilla extract, eggs, beaten, chopped pecans

all-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolk, cold water, unsalted butter, softened, light brown sugar, corn syrup or 2/3 cup golden syrup, eggs, beaten, vanilla extract, bittersweet chocolate, melted, pecan halves

all purpose flour, brown sugar, butter chilled, brown sugar, corn syrup, milk, butter melted, vanilla extract, eggs, chopped pecans

all-purpose flour, sugar, water, unsweetened cocoa, butter, softened, eggs, baking powder, baking soda, vanilla, chilled whipping cream, mint extract, sugar, butter, real semi-sweet chocolate chips, light corn syrup, mint extract, mint leaves , if desired

all-purpose flour, salt, unsalted butter, chilled, ice water, pecan halves, eggs, instant espresso powder, unsalted butter, softened, light brown sugar, vanilla extract, unsweetened cocoa powder, salt, light corn syrup

all-purpose flour, granulated sugar, light brown sugar, best-quality cocoa powder, baking powder, baking soda, salt, eggs, sour cream, vanilla extract, unsalted butter, melted and cooled, corn oil, chilled water, bittersweet chocolate , minimum 70 percent cocoa solids, unsalted butter, softened, sugar , sifted, vanilla extract

all-purpose flour, dark brown sugar, salt, unsalted butter, cut into 1/4 -inch pieces and chilled, ice water, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, dark corn syrup, vanilla extract, bourbon, whole pecans, toasted, cooled and broken into small pieces

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips