352414 chili spiced soup stoplight peppers Recipes

yellow onion, quartered, garlic, tablespons chili powder, ground cumin, fresh lime juice, skinless, boneless chicken breast halves (about 4 oz each), salsa, canned black beans , rinsed an drained, diced red bell pepper, chopped red onion, diced cucumber, fresh lime juice, red-wine vinegar, ground cumin

tail-on, peeled, deveined shrimp, olive oil, chili powder, honey, salt and pepper, hot pepper slices (optional)

dried kidney beans (about 9 oz), olive oil, onion, chopped, red bell pepper, chopped, celery stalk, chopped, garlic cloves, minced, bay leaf, chili powder, ground cumin, water, diced tomatoes , pureed in processor, cayenne pepper, grated monterey jack cheese (about 1 oz)

whole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper

ground beef, onion, chopped, diced tomatoes, undrained, water, kidney beans, undrained, whole kernel corn, drained, tomato sauce, chili powder

onion, chopped, low-fat chili beef soup, mexican-style corn, drained, mexican blend cheese, reduced-fat, shredded, buttermilk cornbread mix, water

onion, chopped, celery ribs, chopped, carrots, shredded, butter, cubed, king arthur unbleached all-purpose flour, ground mustard, paprika, worcestershire sauce, chicken broth, milk, chopped green chilies, liquid smoke , optional, process cheese sauce

butternut squash, peeled, seeded, cut into 1-inch cubes, canola or vegetable oil, latin spice mix, cayenne pepper

vegetable oil, oriental sesame oil, butternut squash (about 2 lb), peeled, seeded , cut into 1-inch pieces, minced garlic, canned low-salt chicken broth, dry white wine, minced peeled ginger, chinese five-spice powder, cayenne pepper

dried shiitake mushrooms, water, vegetable oil, divided, chopped cremini mushroom, chopped shallot, garlic, chopped, red wine, beef stock, yellow mustard seeds, chinese five spice powder, salt and pepper, filet mignon, butter

ground beef or 1 lb ground chuck or 1 lb ground round, dark red kidney beans, tomato paste, tomato sauce, lipton onion soup mix (dry ), chili powder, cumin, black pepper, cocoa powder, coke

condensed tomato soup, salt, pepper, chili powder, onion, chopped, celery, chopped, green pepper, chopped, ground beef, corn, potatoes, cooked and mashed

ground turkey or beef, onion, chopped, chopped green pepper, water, diced tomatoes, undrained, chili macaroni dinner mix, chili powder, garlic salt, salt, whole kernel corn, drained, sliced ripe olives

onion, chopped, low-fat chili beef soup, mexican-style corn, drained, shredded reduced-fat mexican blend cheese, buttermilk cornbread mix, water

lean ground beef, onion, finely chopped, pinto beans, undrained, diced tomatoes and green chiles, undrained, dry red wine, chili powder, garlic salt

onion, chopped, garlic cloves, minced, olive oil, vegetable broth, kidney beans, rinsed and drained, chopped green chilies, tomato paste, soy sauce, worcestershire sauce, brown sugar, lime juice, dried basil, dried oregano, ground cumin

chicken broth, chopped sweet onion, chopped sweet red pepper, garlic clove, minced, butter, uncooked arborio rice, chinese five-spice powder, cayenne pepper, apple cider or juice, pear, peeled and chopped, grated parmesan cheese, divided, coarsely ground pepper

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.