113 chili scallion cups Recipes

frozen chopped spinach, thawed and squeezed dry, frozen corn, thawed or 1 cup canned corn, cheddar cheese, grated or 1 1/2 cups cheddar cheese, chopped green chilies, heavy cream, kosher salt and black pepper, corn tortillas, warmed, red cabbage, thinly sliced or 4 cups red cabbage, scallions, thinly sliced, pepitas (roasted hulled pumpkin seeds), olive oil, fresh lime juice

pinto beans, rinsed and drained, fat-free ricotta cheese or 1 cup part-skim ricotta cheese, mild chili powder, shredded low-fat cheddar cheese, olive oil, scallion, chopped, garlic cloves, minced, chunky salsa, low-sodium tomato paste, jalapeno pepper, seeded and finely chopped, red wine vinegar, flour tortillas

garlic cloves, chopped, fresh ginger, peeled and chopped, tahini (sesame paste), smooth peanut butter, good soy sauce or 1/2 cup braggs liquid aminos, dry sherry, sherry wine vinegar or 1/4 cup rice vinegar, honey or 1/4 cup agave nectar, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, kelp noodles, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

kosher salt, water, heads quartered napa cabbage, peeled head of garlic garlic, thumb sized chunk of ginger root, jug with top, quarter cup korean salted shrimp, scallions chopped into .5 - 1 inch pieces, half cup korean chili powder (my mom was very specific about this ingredient, apparently other chili powders don tsp taste right), sugar

corn tortillas, raw hamburger (use 3 lbs if you want more meaty filling), onion, peeled and diced, cumin (more or less to taste), chili powder (more or less to taste), mexican oregano (more or less to taste), ground coriander (*optional), garlic powder (more or less to taste), salt and pepper, as desired, shredded cheddar cheese, canned red enchilada sauce (rotel, el pato or your choice of brands), sliced ripe olives (optional) or 2 1/2 cups pitted ripe olives (optional), chopped scallions (optional)

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish

grain white rice, olive oil, scallions thinly sliced, white & green parts separated, ground beef chuck, frozen corn, chopped green chilies, ground cumin, monterey jack (1 cup) grated, bell peppers halved lengthwide ,ribs & seeds removed, plain low fat greek yogurt, salsa for serving

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

chinese bean garlic sauce, sugar, rice wine (optional), scallion , cut into 2-inch segments, toasted sesame oil, peanut oil, garlic cloves, thin-sliced (optional), ground beef, red wine vinegar or 1/4 cup balsamic vinegar, chili oil, fresh cilantro (optional), spaghetti

garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, without any thick stems, shrimp, peeled (medium or large), hot red pepper flakes , to taste or 4 small whole dried chilies, fish stock or 1/3 cup chicken stock or 1/3 cup white wine or 1/3 cup water, salt and pepper

creamy peanut butter, sesame oil, rice wine vinegar or 1/3 cup red wine vinegar, red chili pepper flakes, sugar, dijon mustard, ground coriander, soy sauce, canola oil, spaghetti, cooked, english cucumber, halved and cut into 1/8-inch slices, red bell pepper , julienned, scallion, sliced, chopped roasted peanuts (can be salted)

mayonnaise or 1 cup vegan, heinz chili sauce, dried celery flakes , if desired, chopped green peppers , if desired, chopped scallions , if desired, soymilk , if desired

shallots cup thinly sliced, grape-seed or canola oil, serrano chilies thinly sliced, fresh ginger peeled and sliced into matchsticks, garlic chopped, ground turmeric, cabbage sliced into 1/2 inch-wide sprips, carrot peeled and thinly sliced, mushroom caps sliced, light coconut milk, skinless boneless chicken breast cut into 1-inch chunks, reduced-sodium soy sauce, tomatoes cored and sliced into wedges, snow peas strings removed, cut in half, fresh basil leaves torn into pieces, scallion greens sliced into 1-inch lengths, whites thinly sliced

pillsbury refrigerated crescent dinner rolls, hickory barbecue sauce, cooked chicken strips, chopped, cooked bacon, crumbled, cheddar cheese or 2 cups colby-monterey jack cheese, shredded, ranch dressing, chili powder, scallion, chopped

boneless skinless chicken breasts, low-sodium taco seasoning, enchilada sauce, tortillas, chopped scallions, green hot pepper sauce or 3 tbsp green chili sauce, shredded low-fat cheddar cheese or 1 1/2 cups low-fat monterey jack cheese

jasmine rice or 1 cup basmati rice, scallion, chopped, ginger, peeled and grated, garlic cloves, grated, red chili pepper, seeded and chopped, cilantro leaf, curry powder, chicken broth , plus an additional splash, divided, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, greek yogurt