25 chili sauce fish tacos Recipes

mahi mahi (skinned , boned and cleaned) cut into 1-oz strips, all-purpose flour, eggs, lightly beaten, water, panko bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, for frying, head savoy cabbage, finely shredded, cilantro , leaves picked, chives, chopped, limes, cut into wedges for garnish, sour cream, mayonnaise, chipotles in adobo , plus 2 tbsp of adobo sauce, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

corn tortillas, frozen breaded fish sticks, chili powder, reduced-fat mayonnaise, chipotle chili (canned in adobo sauce), seeded and chopped, lime juice, coleslaw mix (cabbage and carrots), salt, tomato salsa

sugar, minced peeled fresh ginger, fish sauce, chili garlic sauce (such as lee kum kee), freshly ground black pepper, garlic cloves, minced, flank steak, trimmed, fresh lime juice, sugar, rice wine vinegar, minced peeled fresh ginger, fish sauce, chili garlic sauce, garlic cloves, minced, packaged angel hair slaw, packaged matchstick-cut carrots, sliced green onions, chopped fresh cilantro, fat-free flour tortillas

orange roughy or bass fillets (6 oz each), salt, chili powder, taco sauce, tortilla chips, crushed, shredded reduced-fat cheddar cheese