121655 chili rubbed back ribs dark roast coffee Recipes

rack pork back ribs, chinese five spice powder, garlic powder, hot mustard powder (you can use regular dry mustard), kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, chinese five spice powder, sesame oil, ground ginger, black pepper, garlic clove, finely minced, ketchup, honey, sriracha sauce

back ribs, lemon, sliced thinly to place over the ribs, seasoning salt, water, barbecue sauce , for basting, your favourite, you may want to use less (or more)

scoops cappuccino ice cream, dark chocolate ice cream, dark roast coffee, cold, cool whip placed on top of the drink, grated dark chocolate for garnish

dark beer , such as negra modelo, worcestershire sauce, tabasco, boneless strip steaks (1 1/2 to 2 lb), trimmed of fat, ground espresso or dark roast coffee, pure chile powder (such as ancho), ground cumin, sugar, cayenne, or more to taste, salt, ground black pepper

heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

your favorite gourmet dark roast coffee, cocoa or turbinado raw sugar, ice, cream or milk

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

heavy whipping cream, divided, dark-roast coffee beans, crushed with a mallet in plastic bag (french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar (turbinado sugar)

heavy whipping cream, divided, dark-roast coffee beans, crushed with mallet in plastic bag (such as french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar

beef rib eye roast (bone in ), fresh rosemary (4 tbsp dried ), garlic, peppercorns (melange), kosher salt (approx 2 tbsp), whole grain dijon mustard (enough to coat roast), olive oil, worcestershire sauce (truly a swag), merlot

boneless prime rib eye roast of beef , about 10 lb after boning, salt and coarsely ground black pepper, to taste

cinnamon sticks, vanilla bean , split lengthwise, ground dark roasted coffee or 3/4 cup espresso coffee, water, chilled whipping cream, dark brown sugar, coffee liqueur (such as kahlua)

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

cocoa or turbinado natural sugar, cream or milk, ice, your favorite gourmet dark roast coffee

whole leg of lamb, essence , recipe follows, chili powder, cumin, salt, black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

rib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt