153 chili relleno monterey cheese Recipes

flour tortillas (7-inch), butter, melted, monterey jack cheese, shredded, flour, salt, pepper, eggs, lightly beaten, diced green chilies, garlic clove, minced, onion, minced, salsa, sour cream

whole green chilies, monterey jack cheese, grated, eggs, beaten, flour, baking powder, milk, garlic salt, ground cumin, red bell pepper, diced

pie shells, monterey jack cheese, shredded, whole green chilies, drained and sliced, eggs, half-and-half cream, hot pepper sauce (depends how hot you want it), nutmeg

chopped green chilies, drained, bread, monterey jack cheese, eggs, milk, butter or 2 -4 tbsp margarine

whole green chilies , split lengthwise and seeded, monterey jack cheese, sliced 1/4 inch thick, eggs, separated

green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )

whole green chilies, monterey jack pepper cheese (use regular jack if you want mild), egg roll wraps

wonton wrappers, whole green chilies (canned or roasted, seeds removed), monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)

ground beef, taco seasoning mix, water, chili powder, cooked rice, salt, garlic salt, ground black pepper, tomato sauce, divided, red bell peppers, monterey jack cheese cubes, fresh rosemary, canned whole kernel corn, drained, reynolds wrap foil

ortega whole green chilies, drained, eggs, separated, monterey jack cheese, grated

green chili peppers, fresh whole (roasted and peeled), monterey jack cheese , cut into strips, frying oil, flour, cornmeal, baking powder, milk, eggs, beaten, salt