10 chili queso evaporated Recipes

chopped green onions, olive oil, garlic clove, minced, chopped green chilies, chipotle peppers in adobo sauce, finely chopped, evaporated milk, shredded monterey jack cheese, minced fresh cilantro, salt, drops hot pepper sauce, tortilla chips

artichokes, shredded mexican cheese blend, evaporated milk, chopped green chilies, drained, minced fresh cilantro

cream of chicken soup, cheese, shredded, evaporated milk, green chilies, green onion, chopped, tortilla chips, crushed, cooked chicken breasts, chopped

onion, chopped, oil, chopped green chilies, jalapenos, diced, black pepper, garlic powder, water, shredded monterey jack cheese (about 1 lb), evaporated milk, tortilla chips

lemon juice (fresh preferred ), crushed dried chili (not chili powder), salt, onion, sliced and separated into rings, chopped onion, whole chilies (same variety as above), olive oil, evaporated milk, heavy cream, dry sherry (or other wine), ground turmeric, grated queso blanco or 1/2 cup grated mozzarella cheese, potatoes, peeled , boiled until tender, cooled and diced, sliced black olives (optional)

velveeta cheese, cubed, colby cheese, grated, garlic powder, diced green chilies, salsa, evaporated milk

mushrooms, cleaned and sliced, red bell pepper, chopped, jalapeno pepper, minced (more if you like ), olive oil, chili powder, ground cumin, extra-sharp cheddar cheese, grated, queso fresco, crumbled, eggs, evaporated milk, grated onion, flour

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half