172781 chili paste spicy chicken mae dak Recipes

fresh garlic, minced, chili paste (such as sambal oelek), olive oil, ground cumin, ground coriander, kosher salt, divided, chicken thighs, skinless, boneless (cut into 36 pieces), yellow bell pepper, cut into 12 pieces, tomatoes, greek yogurt

penne pasta, chicken breasts , cut into 1-inch pieces, plum tomato, sliced, tomato paste, garlic cloves, minced, chili flakes, lemon juice, baby spinach, olive oil, salt

rice noodles or fettuccine, unsweetened coconut milk, tomato paste, chili powder, kosher salt, chili paste or sauce (optional), scallions, thinly sliced, bean sprouts, basil leaves, whole or torn, shredded coconut, toasted (optional)

spicy chicken sausage, chopped onion (about 2 medium), garlic cloves, minced, boneless venison loin, trimmed and cut into 1/2-inch pieces, tomato paste, fat-free , less-sodium chicken broth, chopped plum tomato (about 2 medium), water, ancho chile powder, kosher salt, ground cumin, no-salt-added black beans, rinsed and drained, crumbled goat cheese, jalapeno pepper slices (optional)

basmati rice, chicken pieces, milk, yogurt, sliced onions, ginger paste, garlic paste, green chili paste (adjust to taste, i use whole chillies and do not eat), tomato puree, red chili powder (adjust to taste), turmeric powder, roasted cumin powder, garam masala powder, saffron, coriander powder, fresh cilantro leaves, salt, vegetable oil (adjust to taste)

ground pork, salt, black pepper, cornstarch, chicken broth, soy sauce, granulated sugar, red wine vinegar or 1 tsp balsamic vinegar, japanese eggplants, garlic cloves, minced, stir-fry oil, szechuan hot bean sauce, chili paste with garlic, sesame oil, diced thai peppers

cellophane noodles (bean threads), minced fresh cilantro, low sodium soy sauce, chili paste with garlic, dark sesame oil, chopped roasted boneless skinless chicken, boston lettuce leaves or 12 large romaine lettuce leaves

minced meat, lemon juice, bread rolls, garlic cloves, hot red chili peppers, cm gingerroot, egg, turmeric, cumin, black peppercorns, cardamom pods, coriander seeds, fish sauce, brown sugar, yoghurt, red curry paste, instant chicken bouillon granules, zucchini, red bell pepper, green onions, sesame oil, chopped coriander leaves

bean threads, uncooked (aka rice or cellophane or glass noodles), minced fresh cilantro, low sodium soy sauce, chili paste with garlic, dark sesame oil, chopped chopped roasted boneless skinless chicken, roughly chopped roasted unsalted peanuts (or cashews), shredded raw carrot (optional), shredded raw cucumber (optional), boston lettuce leaves (or romaine)

canola oil, onion, chopped, shallot, chopped, carrot, thinly sliced, garlic cloves, chopped, green thai chili paste , or to taste, ground ginger, sweet potato (12 oz), peeled and diced, fat-free reduced sodium chicken broth, light coconut milk, fresh lime juice (juice of 2 limes), salt and freshly ground black pepper, to taste, fresh limes, cut in thin wedges, or lime zest, for garnish (optional)

asparagus , tough ends snapped off, carrots, peeled, diagonally sliced 1-1/2 inches thick, olive oil or nonstick cooking spray, tomatoes, stemmed, eggplant , cut into 1-inch slices, zucchini, trimmed and cut lengthwise into quarters, red onion, peeled and cut into 1/4-inch slices, red, green, and/or yellow sweet pepper, stemmed, seeded, and quartered, olive oil, canned garbanzo beans, rinsed and drained, olive oil, reduced-sodium chicken broth, asian chili paste with garlic, couscous, ground turmeric, snipped mint

chili paste or 1 tsp sambal oelek or 1 tsp sriracha sauce, qp mayonnaise (kewpie), tobiko fish roe, mirin , a sweet japanese cooking rice wine, lemon zest

black lentil flour, beaten eggs, milk, turmeric, garlic paste, ginger paste, chili paste, asafetida powder, salt and pepper, chicken breasts , cut into 1-inch strips, oil (for deep frying), cumin powder, mustard oil (vegetable oil can also be used), fresh red chilies, turmeric, grated nutmeg, szechwan pepper (timur), yogurt, garlic paste, ginger paste, salt and pepper

honey, limes , 2 zested and 4 juiced (about 1/2 cup juice), sambal oelek (an asian chili paste), soy sauce, toasted sesame oil, chicken thighs, bone-in and skin-on, kosher salt and freshly ground pepper, baby bok choy, halved or quartered lengthwise

boned , skinned chicken breasts, chili powder, ground cumin, ground dried turmeric, salad oil, sliced onion (4 oz.), minced garlic, minced fresh ginger, fat-skimmed chicken broth, rice vinegar, hot bean paste (see notes ), soy sauce, sugar, zucchini (about 8 oz.), rinsed , halved lengthwise, and cut into 1/8- to 1/4-inch-thick slices, green beans, rinsed, ends and strings removed, and cut into 1-inch lengths

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste

chinese-style tofu, soft or firm (see note ), canola oil or 1/3 cup peanut oil, plus more as needed, cornstarch, sugar, stalks very fresh lemongrass, white part finely minced to a paste,with, salt (about 1/3 cup, see note ), garlic, finely chopped, sambal oelek chili paste (hot red chile paste, see note), shredded lettuce, white rice

mushrooms, spring onions, peeled prawns, chicken soup stock, lemon juice, ts chili paste, fish sauce, lime