26 chili makes s Recipes

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

extra firm tofu, eggs, beaten (or egg replacer to make it vegan), cornstarch , for sauce, cornstarch , for breading, rice vinegar, rice wine, sugar, soy sauce, minced garlic, minced ginger, sesame oil, oil (for frying ), chili oil

pork ribs or 1 1/2 lbs pork chops, stalk celery (chopped ), onion (chopped ), garlic (minced ), ketchup, tomato paste (with enough water to make a thick sauce), vinegar, brown sugar (loose not packed), chili powder, basil, oregano, cinnamon, salt, liquid smoke (i used a hickory flavored pwdr)

vegetable oil, chili powder (rz is making me misspell it, i mean dried and ground ancho, chipotle, or cayenne), garlic powder, ground cumin, boneless skinless chicken, chicken stock (optional), enchilada sauce, flour tortillas (no, not corn!), shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer) or 2 cups monterey jack cheese (whatever you prefer)

canned tomatoes, lemon , juice of, garlic cloves, put through a press, chopped parsley, brown sugar, chili sauce (1/2 tsp. makes a mild sauce, 1 tsp., a hot 1), salt

lean ground beef, tomato sauce, tomato paste, chili beans, hot, mccormick chili hot seasoning, mccormick chili seasoning mix, water, white potatoes , parboiled

ground beef, mc cormick broiled steak seasoning (find in your grocer s spice aisle), garlic clove, worcestershire sauce, stalks celery, diced, mushrooms, cleaned and sliced, beef base , to taste, bay leaf, tomato sauce, peeled tomatoes, chopped, use liquid too, chili beans, with liquid, cumin, water , adjust as needed, see below, chili powder, salt and pepper, flour, water , to make a smooth paste

japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt

ground meat, frozen (we used hamburger), water (plus an additional 3 cups, varies on size of cooking vessel), beef bouillon cubes, red kidney beans, black beans, coriander seeds (we used seeds) or 1/4 tsp coriander powder (we used seeds), mccormick chili seasoning mix (or make your own )

ground beef, onion, chopped (optional), garlic clove, chopped fine, olive oil, tomatoes, chopped (recommended to make 1 can rotel brand), chili powder, beans, rinsed and drained (choose your favorite alice uses 1 can cannelini beans and 1 of kidney beans)

ground beef, browned and drained, green bell pepper, chopped finely, onion, chopped finely, garlic cloves, minced, french original chili seasoning mix, diced rotel tomatoes, tomato paste, tomato sauce (if you like yours a little more soupy) (optional), pinto beans (or 4 if desired to your taste )

canned tomatoes, canned tomatoes and green chilies (rotel-type), garlic cloves, white onion , coarsley chopped, fresh jalapenos, fresh cilantro, canned mild green chilies, green onion, thinly sliced, ground cumin, oregano leaves, crumbled, lemon , juice of, lime , juice of, salt

hamburger, salt , to taste, pepper , to taste, onion, chopped , if desired, flour, tomatoes and green chilies, water, enough to make gravy

ground chuck, onion, chopped, water, red kidney beans, drained, pinto beans, drained, corn niblets, drained, black beans, drained, tomato sauce, tomato soup, diced tomatoes with green chilies (rotel), enchilada sauce, taco seasoning mix (or make your own , like i do!), salt, shredded cheese, sour cream, tortilla chips

fat-free cream of chicken soup, skim milk, cooked chicken breast, shredded (could cube), hard-boiled eggs, diced, diced green chilies, cooked whole wheat noodles, powdered white sauce mix, skim milk (to make sauce), fresh parsley, salt and pepper, garlic powder

olive oil, onion, chopped, chili, seeded and chopped, garlic cloves, minced, cumin powder, cayenne, vegetable broth, pumpkin puree , i make my own from fresh pumpkin, red potatoes, cubed, black beans, cilantro leaf, chopped, lime, juiced

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper