81445 chili lime skirt skewers Recipes

chicken breast halves, paprika, garlic granules, ground cumin, black pepper, ground cayenne pepper, limes (4 juices and 2 held back for reserve)

fresh scallops, chopped lemongrass, thai chile, finely chopped, lime juice, spring onion, finely chopped, garlic clove, finely chopped, dried coriander, ground cumin, butter

soy sauce, honey, olive oil or 1 tbsp vegetable oil, juice of 1 lime, garlic cloves, minced, sriracha chili-garlic sauce, red pepper flakes , to taste, fresh cilantro, minced, skinless boneless chicken breast (for kabobs cut into large chunks), salt (optional)

skirt steaks, fresh lime juice (about 8 limes), cumin seeds (or 1 1/2 tbsp ground cumin), minced garlic, roughly chopped fresh cilantro, kosher salt and freshly cracked black pepper, chopped pitted green olives, chopped dried red chili pepper , of your choice to taste, olive oil, freshly cracked black pepper

prawns, limes, juiced, chili oil, sea salt, peeled and deveined jumbo shrimp , tails still attached, wooden skewers, raspberry dipping sauce, raspberry vinegar, white sugar, fresh raspberries, jalapeno pepper, seeded and minced

fresh lime juice, olive oil, sugar, chopped fresh cilantro, minced serrano chilies with seeds, thick halibut fillets, cut into 1-inch cubes (about 30 pieces), red bell pepper , cut into 1-inch triangles (about 30 pieces), green onions, cut into 1-inch lengths (about 30 pieces)

skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa

skirt steak, freshly ground black pepper, divided, kosher salt, garlic clove, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers

paprika, mexican achiote (annatto) paste, cayenne, salt, fresh lime juice, vegetable oil, flour tortillas

tomatoes, onion, cilantro, lime, salt, jalapeno (deseeded to taste)

canola oil, minced garlic clove, cumin, dried crushed red pepper flakes, cayenne pepper, pure maple syrup, fresh lime juice, salt, swordfish steaks

jalapeno seeded and minced, juice of 2 limes, olive oil, coarse salt, freshly ground black pepper

chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper

ginger minced, tb garlic minced, tb lime zest, lime juice, coconut milk, pds large shrimp, salt, lime wedges for squeezing, toasted shredded coconut

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped

fresh lime juice, olive oil, sugar, fresh cilantro, chopped, serrano chilies, minced, halibut fillets, 1-inch cubes, red bell pepper, cubed, green onions, 1-inch lengths

shrimp, peeled with tails intact, limes (2 for juice, 1 for wedges), bamboo skewers, salad oil, juice of 1 lime, salt, chili powder, cilantro, chopped, cumin, ranch dressing, ripe avocado, juice of 1 lime, chopped cilantro, cumin, salt