83412 chili dusted grilled pineapple Recipes

fresh pineapples, butter, divided, sugar, ground nutmeg, brown sugar, heavy whipping cream, vanilla extract, salt, vanilla ice cream

unsweetened sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, reduced-fat vanilla ice cream, hot caramel ice cream topping, granola without raisins

ears corn on the cob, husks and silk removed, lime juice, chili powder, salt and ground black pepper to taste

chicken breasts, boneless, skinless, olive oil, garlic cloves, minced, chili powder, lime juice, tequila, salt and pepper

ears fresh corn, in husks, butter, juice of 1 lime, ground chili powder, dried crushed red pepper, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

ears fresh corn with husks, butter, softened, grated lime rind, fresh lime juice, chili powder

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

ripe pineapple, dark rum , to taste, light brown sugar, scoops ice cream

kosher salt, chili powder, dark brown sugar, pineapple , cut into 6, 1 inch wedge slices, vegetable oil, for coating the grill

pineapple juice, soy sauce, brown sugar, vegetable oil, ginger, allspice, hot chili flakes, dry mustard, pork chops (3/4 inch thick ), peeled and cored pineapple, red onion, mint, chopped, garnish, lime wedge, garnish

fresh pineapple, olive oil , plus, extra olive oil, for brushing on grill, cayenne pepper, sea salt

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

ancho chili powder, ground cumin, garlic powder, salt, cayenne pepper, whole pork tenderloin about 1/14 lb

chunks or slices of ripe pineapple (this is also good with mangoes), unsweetened coconut milk, sugar, cinnamon, bamboo skewers , soaked in water for 1 hour

paprika, garlic powder, seasoned salt, ground black pepper, ground red pepper flakes, ground oregano, dry mustard, chili powder, fresh pork tenderloin (2 loins), dry meat rub, soy sauce, white wine, fresh orange juice, ketchup, peeled and chopped fresh ginger, peeled garlic cloves, brown sugar, mango jam , recipe follows, asian sweet chili sauce, chopped fresh sweet mango, sugar, fresh lime juice, sushi rice, pickled ginger, fish sauce, chili garlic sauce, vegetable oil , plus 1 tbsp, butter, peeled and cored fresh pineapple, spiced rum, sugar, ground cinnamon

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla

pineapple concentrate, chili sauce, chili powder, cayenne pepper, chicken wings, cinnamon, onion salt

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.