1238 chili chili spice Recipes

paprika, dried oregano, crushed, chili powder, garlic powder, black pepper, cayenne pepper (red pepper), dry mustard

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

vegetable oil, ground turkey, poblano pepper, seeded and finely chopped, water, chipotle chili powder (such as spice islands), pinto beans, rinsed and drained, mild salsa, shredded cheddar cheese (optional)

chili powder, ground cumin, salt, chicken breast tenders, fresh cilantro stem, parsley sprigs, blanched slivered almonds, garlic clove, serrano chili pepper, seeded (wear plastic gloves when handling), salt, lime juice, extra virgin olive oil, water, fresh cilantro, for garnish

chili powder, paprika, brown sugar, salt, ground cumin, dry mustard, freshly ground black pepper, dried oregano, crumbled, cayenne, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined, olive oil, lemon wedges

california dried chilies or 6 large dried new mexico chiles, dried ancho chiles, dried mulato chiles, dried pasilla chiles or 3 large chile negro chilies, dried guajillo chilies, dried chipotle chiles, dried chile pequins (to taste; optional), cumin seeds, coriander seeds, dried mexican oregano, mild paprika (optional; for color )

arbol chilies, cinnamon sticks, cardamom pods, star anise pods, coriander seed, light sesame oil, dark sesame oil, kosher salt, black pepper

dried ancho chile, seeded and hand-torn into pieces, whole coriander seeds, chili powder, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, kosher salt, freshly ground black pepper, your favorite potato chips (recommended : terra brand mixed root chips, kettle cooked potato chips), limes , grated on a microplane

tomato, beer, hint pork, barbecue sauce, more beer, firehouse chili, more beer, salt, jalapeno pepper, freshly ground, shredded beef, beer, mixed spice, onion, garlic, canned bell pepper, nice blend chili, balanced chili, chili , pot

ancho chilies, seeded and hand-torn into pieces, chili powder, ground coriander, groun cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

potatoes, peeled and cubed, salt, egg yolk, cornstarch, onion, chopped, margarine, parmesan cheese, grated, low fat cottage cheese, aji chilies or 3 medium wax chilies, chopped, olive oil

chili powder, paprika, brown sugar , packed, cumin, ground, garlic powder, salt and pepper

chili powder, salt, ground cumin, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), canola oil, chopped green onions, jalapeno pepper, seeded and finely chopped, garlic clove, minced, diced tomatoes, undrained, cornstarch, water

egg, fresh lime zest, fresh lime juice, salt, unsalted nuts, sugar, chili powder, ground cumin, cayenne pepper

fresh lime juice, chili powder, ground cumin, two 1/2-inch-thick rib-eye steaks (each about 6 oz)

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

chili powder, ground coriander, garlic salt, pocket breads (6-in. diameter), white wine vinegar