345 chili chicken with asian Recipes

olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

chicken wings , cut into segments, tips removed and discarded, salt, freshly cracked black pepper, soy sauce, honey, lime zest, lime juice , from 1 lime, orange juice , from 1/2 orange, freshly grated ginger, chili garlic paste, sesame oil, dried oregano, ground cumin, granulated garlic, oyster sauce

rice noodles, broken into about 2-inch pieces (like thai kitchen rice noodles), shrimp, cooked (medium-size, tail off, peeled, deveined , i used cooked frozen ones), broccoli cole slaw, chicken bouillon cubes, water, drops hot chili sauce , such as sriracha (optional)

hoisin sauce, dark sesame oil, asian chili-garlic sauce, chili oil or 1 tbsp sesame oil and 1/2 tsp asian chili sauce, boneless skinless chicken breast halves, cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, fresh ginger, broccoli florets (12 oz.), reduced-sodium chicken broth, sliced green onions (1-inch), chopped cashews

nonfat chicken broth, soy sauce, brown sugar, asian chili sauce (or 1/4 tsp red pepper flakes), fresh lime juice, fresh ginger, peeled and cut in 8 slices, boneless chicken breasts, cut in thin 3-inch-long strips, cornstarch, sliced shiitake mushrooms (or white button mushrooms), snap peas (or snow peas), red bell pepper, cored, seeded and julienned, lime zest, chopped fresh cilantro

nonfat chicken broth, soy sauce, brown sugar, asian chili sauce or 1/4 tsp red pepper flakes, more if you like spice, lime juice, fresh ginger, peeled and cut into 8 slices, boneless chicken breast , cut into thin 3 inch long strips, cornstarch, sliced shiitake mushroom (or white button mushrooms), snap peas or 1 cup snow peas, red bell pepper , cut into thin strips, lime zest (green part of peel), chopped fresh cilantro

scallion, hoisin sauce, reduced sodium soy sauce, minced fresh ginger, minced garlic, asian chili sauce (such as sriracha, or to taste), chinese five spice powder (see tips below ), honey (optional), bone-in chicken thighs (1 1/4-1 1/2 lb total, trimmed, remove skin if desired), chicken drumsticks (1-1 1/4 lb total trimmed ), toasted sesame seeds (see tips below )

sugar, asian fish sauce, asian fish sauce, fresh lime juice , plus lime wedges for serving, distilled white vinegar, water, serrano chili, minced (with or without seeds, your choice on heat level), garlic clove, minced, vegetable oil, for frying, shallots, thinly sliced, kosher salt , to taste, shredded green cabbage (from 1/2 small head ), carrots, finely shredded, red onion, thinly sliced, coarsely chopped cilantro, coarsely chopped mint, shredded rotisserie chicken (from about 1/2 chicken), extra-virgin olive oil, coarsely chopped unsalted dry roasted peanuts

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired

smoked paprika, ground ginger, celery salt, skinless chicken thighs (bone-in ), vegetable oil, dry sherry, black bean garlic sauce (asian ), soy sauce, teriyaki sauce (soy vay veri veri teriyaki brand recommended), roasted garlic, chopped, spicy brown mustard, chili-garlic sauce (asian ), yellow onion, chopped, red bell pepper, chopped, white button mushrooms, sliced, walnuts, chopped and divided, water, cornstarch

cooked, diced chicken, light and dark meat, substitute rotisserie chicken ), salad greens, mandarin orange (prefer fresh when in season), red onion thinly sliced, green onions sliced, spicy citrus red pepper dressing, chow mein noodles or fried rice sticks, spicy citrus red pepper dressing, orange juice, fresh-squeezed, lime juice + 1/2 cup lemon juice, aloha soy, minced chilies depending on the heat (thai chili or other asian chili), minced garlic, minced ginger, vegetable oil, roasted red pepper, freshly ground pepper , to taste

in.) fresh ginger, peeled and sliced, salt, boned , skinned chicken breast, lemon juice, honey, asian fish sauce (nuoc nam or nam pla), soy sauce, minced garlic, balsamic vinegar, asian red chili paste or dried hot chile flakes, very finely shredded cabbage, shredded carrots, shredded jicama, shredded english cucumber, onion, peeled and slivered, sliced celery, chopped fresh cilantro, chopped fresh mint leaves, toasted sesame seeds

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving

whole wheat spaghetti, shrimp or 1 lb chicken, medium to small sized , shelled and deveined, canola oil, sesame (optional) or 1/2 tsp chili oil (optional), garlic cloves or 1/2 tsp powder, ginger, minced or 1/2 tsp ginger powder, cayenne (to taste), head napa cabbage , medium sized and shredded, onion, thinly sliced, carrots , julienne, sugar snap pea (broccoli, snow peas, etc..), red bell pepper, thinly sliced, green bell pepper, thinly sliced, green onion, chopped the white part and slice the green, separated, cilantro, chopped, soy sauce (to taste), black pepper , to taste, mirin (to taste) or 1/4 cup white wine (to taste), cornstarch, shallot, peeled and thinly sliced, olives or 1 -2 tbsp canola oil

kosher salt, sugar, cornstarch, white wine vinegar, canola oil, russet potatoes, cut diagonally into 1 inch chunks, boneless skinless chicken thighs, each quartered, asian-style chili paste (huy fong foods recommended), jalapenos or 2 tbsp serrano chilies, minced, quince fruit or 9 oz papayas, thinly sliced, celery ribs, cut into 2 inch pieces, ginger, unpeeled cut into very thin slices, asian-style chili oil, cilantro leaf, minced (garnish )

rice vinegar, soy sauce, oil, sugar, grated fresh gingerroot, asian-style chili-garlic sauce, sesame oil, vermicelli, cooked and well drained, green onion, diced cooked chicken, snow peas, cooked and drained, chopped fresh cilantro, sesame seeds