219353 chili cheese rellenos reves Recipes

olive oil, onion, diced, crushed tomatoes , with juices, red kidney beans, rinsed and drained, chili powder, salt, instant biscuit mix (such as bisquick), milk, grated cheddar

water, grits, velveeta mexican cheese, diced, butter, eggs, slightly beaten, jalapeno peppers , veined and seeded, chopped, red bell pepper , veined and seeded, chopped, salt

flour tortillas, chicken chilli (can use prepared chili if you don tsp make), shredded cheddar cheese, sour cream, bottled salsa

ground chuck, onion,chopped, tomato sauce, ancho chili powder, ground cumin, black pepper, salt, frozen tater tots,baked or fried and kept warm, non-dairy pasturized cheese dip,heated, garnish:chopped onion ,pickled jalapenos

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.

turkey chili, cubed sharp cheddar, salsa, shredded sharp cheddar, eggs, garlic, sour cream, s/p, chives, tortilla shells

extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, worcestershire sauce -- eyeball it, onion, chopped, garlic, chopped, chili powder , a palmful, tomato sauce, fat or footlong beef franks, butter, hot sauce, hot dog buns, toasted, shredded cheddar , 1 (10-oz sack)

mozzarella cheese (shredded ), cheddar cheese (shredded ), eggs, picante sauce

cream cheese, kraft old english cheese, sour cream, minced,canned chipolte chili in adobo sauce, chopped fresh cilanto

colby jack cheese, cheddar cheese, ground beef (browned ), pace salsa, sliced pickled jalapenos (for a spicier blend)

either left over chili con carde or canned, sharp cheddar cheese, swiss / or mozerella, american processed cheese ( velvita), family size corn chips ( fritos), pitted black olives, sour cream

extra virgin olive oil, yellow onion, chopped, all-purpose flour, chipotle chile in adobo sauce, finely chopped , plus 1 tbsp adobo sauce, light brown sugar, smoked paprika, salt, ground beef, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, shredded cheddar cheese, frozen thick-cut french fries

ground beef, velveeta cheese, salsa, chips , corn or tortilla

ground beef, pinto beans, enchilada sauce, tomato sauce, shredded cheddar cheese, fritos scoops chips

chilli w/ beans, mild chedder cheese, hot sauce, tostasdos corn chips

either home made chili , or you can use a small can of hormel no beans chili., southwestern fries, sour cream, chopped onion (optional), cheese- mozzarella , cheddar, and italian blend are my favorites, or you can use all three

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce