221909 chili brie cheese round Recipes

brie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil

a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese (8 oz), butter, melted, sliced almonds, brandy , optional, assorted crackers

brie cheese, crescent rolls, butter, garlic cloves, finely minced, honey

chili, cream cheese , cut into cubes, sharp cheddar cheese, chopped fresh cilantro leaves

brie cheese, 4 inch round with the rind, brown sugar, dijon mustard, sliced almonds, divided, french baguette

brie cheese (1 round), artichoke hearts , water packed, drained and chopped, bacon, cooked, drained & crumbled, italian focaccia bread, round loaf about 2 inches thick, fresh rosemary (optional)

hazelnuts, sesame seeds, coriander seeds, cumin seed, salt, ground black pepper, whole round brie cheese, chilled, lavosh cracker, chutney , and, muscatel, to serve

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

brie cheese, sliced thinly (rind preferably removed ), whole meal bread, walnuts, chopped roughly, cranberry jam

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

brie round (i use alouette baby ), red onion, brown sugar, butter