194 chili ancho beans Recipes

uncooked elbow macaroni (we use mission lower-carb macaroni), lean ground beef or 1 lb ground buffalo meat or 1 lb ground chicken or 1 lb ground turkey, chopped yellow onion, minced garlic (about 4 cloves), chopped peeled tomatoes , with juice, tomato paste, chopped mild green chilies, with liquid, red kidney beans or 1 (15 oz) can black beans or 1 (15 oz) can black soybeans, drained, chili powder, dried ancho chile powder, dried oregano, ground cumin, black pepper, salt, tabasco sauce , to taste, shredded cheddar cheese

vegetable oil, lean ground beef, onions, finely chopped, garlic cloves, minced, cumin seed, toasted and ground, dried oregano leaves, salt, cracked black peppercorns, cinnamon stick, piece (2 inches), diced tomatoes , including juice 796 ml, cubed peeled butternut squash (1 inch), cooked dried kidney beans or 2 cups canned kidney beans, drained and rinsed, dried new mexico chiles or 2 ancho chilies or 2 guajillo chilies, boiling water, coarsely chopped fresh cilantro

canola oil, divided, beef stew meat, salt, chopped onion, chopped green bell pepper, minced fresh garlic, chopped jalapeno pepper, cabernet sauvignon or dry red wine, brown sugar, tomato paste, ground ancho chile pepper, dried oregano, ground red pepper, chili powder, ground cumin, ground coriander, ground cinnamon, whole tomatoes, undrained and chopped, dark red kidney beans, rinsed and drained, hot chili beans

wax beans, cut into 1 pieces, green beans, cut into 1 pieces, chopped red or vidalia onion, chopped red bell pepper, garlic, minced, black beans, drained and rinsed (about 1 1/4 cups), jalapeno, seeded and minced, chopped fresh cilantro, lime juice, apple cider vinegar, honey, cumin, mexican oregano, ancho chili powder (or chili powder of your choice), cayenne (or to taste), chipotle flavored hot sauce (ie : tabasco)

lean ground beef, coarse or 1 lb chili, grind, ground pork, jalapeno, seeded and diced (or more if you like it hot), ground cumin, cayenne, oregano, dried ancho chile powder, onion, peeled and diced, garlic cloves, peeled and mashed, dried chipotle chiles, whole tomatoes, lightly crushed, kidney beans or 1 (15 oz) can pinto beans, drained, beef broth, mexican beer (we use dos equis) or 1 cup chicken broth, cheddar cheese, shredded (optional), sour cream (optional)

tb olive oil,divided, boneless pork loin,cut in 1 cubes, chopped onions, tb chili powder, ancho chili pepper, ground cumin, garlic powder, mexican oregano leaves, ea )cannellini b ns,drained and rinsed, chicken broth, avocado,peeled,pitted and coarsely chopped, tb fresh chopped cilantro, tb fresh lime juice

dried ancho chiles - chopped, stemmed and seeded, water, white wine vinegar, hot italian sausage, casings removed, ground beef, white onion, diced, red onion, diced, sweet onion, diced, diced celery, diced carrots, garlic, sliced, salt, black pepper, tomato paste, dry red wine, diced tomatoes, worcestershire sauce, hot pepper sauce, chili powder, ground cumin, chopped fresh parsley, honey, kidney beans, drained, pinto beans, drained

olive oil to coat pan (about 2 tbsp), onion, small dice, red bell pepper, small dice, stalks celery, small dice, garlic, minced, ancho peppers , soaked in boiling water, then chopped (remove seeds for less heat), cumin, coriander, chili powder, cayenne (more or less depending on desired heat), corn (fresh if possible, frozen if not), great northern beans, garbanzo beans, diced tomatoes, carton chicken stock, tvp (textured vegetable protein), optional, fresh cilantro, chopped, salt and pepper, to taste, various garnishes (shredded cheese, sliced scallions, sour cream, salsa, etc.)

pinto beans, black beans, red kidney beans (mexican ), whole large onion finely chopped, garlic finely chopped, crushed tomato, tomato sauce, beef cubes finely chopped, salt, conola oil, adobe spices (penzeys), ancho pepper powder, southwest spice mixture ( penzeys), california pepper (penzeys), chipotle pepper, chili powder, dark brown sugar, dark cocoa powder, chilli 300 (penzeys), carton low sodium beef broth (optional), hot chili powder (penzeys)

canola oil, divided, beef stew meat, salt, chopped onion, chopped green bell pepper, minced fresh garlic, chopped jalapeno pepper, cabernet sauvignon or dry red wine, brown sugar, tomato paste, ancho chile powder, dried oregano, ground red pepper, chili powder, ground cumin, ground coriander, ground cinnamon, whole tomatoes, undrained and chopped, dark red kidney beans, rinsed and drained, hot chili beans, reduced-fat sour cream (optional)

ground beef (chili ground is best), pork sausage, sm. onion, chopped, garlic, crushed, tomato sauce, crushed tomatoes, water, canned refried beans, ranch-style beans (or pinto beans), ground ancho chile powder, cumin, oregano, paprika, cayenne pepper , to taste, brown sugar, salt

olive oil (to brown the meat), lean stewing beef, chopped onions, garlic, minced, chili powder, blend (your standard stuff in a jar), new mexico chile powder, dried ancho chile powder, paprika, ground cumin, bay leaf, chicken broth, diced tomatoes (do not drain), beer, black beans or 1 (14 oz) can kidney beans, drained and rinsed, fresh cilantro, chopped, fresh lemon juice, molasses, dried oregano, dried thyme, masa harina, enough to thicken,to taste

olive oil divided, chopped onion, chili powder, ancho chili pepper, ground cumin, garlic power, mexican oregano leaves, cannelloni beans drained and rinsed, chicken broth 14 1/2 oz, avocado coarsely chopped, chopped fresh cilantro, lime juice, boneless pork loin cut into 1 inch cubes

poblano peppers , roasted, peeled and chopped, onions, yellow bell pepper, olive oil, garlic, pressed, chili powder, ancho chili powder, boneless, skinless chicken breasts, diced, tomatillos, washed, paper-like skins removed, chicken broth, jalapeno or serrano peppers if needed for spice (poblanos will vary in their heat), salt and freshly ground black pepper, white beans rinsed, drained, chopped cilantro leaves , plus more for garnish, lime slices, for garnish

quail , boned, ancho chilies, peanut oil (or 1/2 and 1/2 olive oil), garlic clove, orange , juice of, lime , juice of, black beans, garlic clove, epazote, bacon, diced, pork fat or 1 oz lard, diced, butter, eggs, beaten, avocados, red bell pepper, finely chopped, red onion, finely chopped, serrano chilies or 2 jalapenos, minced, cilantro, chopped, lime , juice of, olive oil, salt and pepper (to taste), goat cheese, sour cream, flour tortillas, poblano chiles, peeled, seeded and chopped, red onion, sliced, tomatillos, husks removed, garlic cloves, pumpkin seeds, maple syrup (to balance acidity and spiciness), chicken stock, cilantro, chopped , reserve some sprigs for garnish, unsalted butter, kosher salt, tomatoes, chopped, red onion, minced, cilantro, chopped, serrano chili, minced (or jalapeno), lime , juice of, salt and pepper, to taste

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper

tri-tip steak, ground beef , course chili grind, pepper bacon, cut into 1/4-inch squares, onions , minced in food processor, diced green chilies, diced poblano peppers, tomatoes , diced in food processor, garlic cloves, minced, chicken broth, beer, hot sauce, tomato sauce, habanero pepper, refried beans, mexican hot chili powder, mexican mild chili powder, ground ancho chili pepper, arbol chiles, spanish paprika, cumin, fresh ground black pepper, kosher salt, sazon goya with azafran, mexican oregano

olive oil, dried ancho peppers (the rule of thumb is 3 to 4 chilis per lb of meat), chicken stock (or you can use your favorite beer), sea salt, cracked black pepper, cumin per lb of meat, cinnamon chipotle rub, cyenne pepper, garlic, black beans, white beans ( cannelli, great northern, navy), chicken thighs, chicken breasts, lean beef stew meat, vadalia onion, chopped, handful cilantro (chopped ), lime juice