144331 chilean shallot tomato broccoli risotto Recipes

risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

tomatoes, frozen chopped broccoli, shredded cheddar cheese, dry breadcrumbs, minced celery, light mayonnaise, salt, parmesan cheese

broccoli florets, tomatoes, cut in wedges, sliced fresh mushrooms, green onions, sliced, olive oil, cider or 1/3 cup tarragon vinegar, water, lemon juice, sugar, salt, dried thyme, garlic, minced, celery seed, lemon-pepper seasoning, paprika, ground mustard

penne pasta or 1/2 lb your favorite pasta, broccoli florets, olive oil, garlic cloves, sliced, tomatoes, salt, pepper, provolone cheese, shredded, parmesan cheese, grated

broccoli florets, grape tomatoes or 1 cup cherry tomatoes, swiss cheese, cubed, roasted sunflower seeds, bacon bits, shredded swiss cheese (to garnish ), mayonnaise, sugar, balsamic vinegar

broccoli rabe, trimmed and cut, extra virgin olive oil, garlic cloves, sliced (i used more), grape tomatoes, halved (i use more ), crushed red pepper flakes (i use more )

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

broccoli rabe (or broccoli), water, cornmeal, refrigerated pizza crust dough, light tomato -and-basil pasta sauce (such as classico), grated mozzarella cheese, freshly grated parmesan cheese

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots

onions, coarsely chopped, garlic cloves, finely chopped, low sodium chicken broth, tomatoes, broccoli, chopped, white beans, well drained and rinsed, dried basil, hot sauce, kosher salt and pepper

tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese

rigatoni pasta, olive oil, boneless skinless chicken thighs , cut into 1-inch pieces, diced onion, chopped garlic, dried basil, dried oregano, kosher salt, sugar, red wine, diced tomatoes, broccoli, chopped into 1/2-inch pieces, grated parmigiano-reggiano cheese

vegetable oil, cider vinegar, dijon mustard, head roasted garlic, salt, broccoli, tomatoes, red onion, basil (fresh ), white beans

garlic clove, chopped, garlic, minced, sweet red pepper, sliced into strips, broccoli, chopped, cauliflower, chopped, oyster mushrooms, sliced, firm tofu, diced, tomato paste, stir-fry sauce, water, all-purpose flour, canola oil