725 chile white cheese Recipes

olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-in.-wide strips, coarse kosher salt, freshly ground black pepper, onion, chopped, garlic cloves, minced, jalapeno chiles, seeded and finely chopped, grain white rice, chicken broth, whole green chiles, drained and chopped, grated monterey jack cheese, cilantro leaves, coarsely chopped

dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

http://www.cooking-mexican-recipes.com/white-cheese-dip.html, killer white cheese dip, butter, white flour, whole milk, ground cumin, canned chopped green chiles , like chile ortegas, drained, yellow onion, finely chopped, garlic, minced, olive oil, fresh jalapeno peppers, seeded, deveined, and finely chopped or 1 to 2 canned chipotle chiles chopped, monterey jack or asadero cheese, grated, salt to taste, fresh ground pepper to taste

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

dried ancho chiles,* stemmed, halved, seeded, baby red potatoes (about 1 1/2 inches in diameter), extra-virgin olive oil, garlic cloves, chopped, grated dry jack cheese or 2/3 cup grated parmesan cheese and 1/3 cup grated sharp white cheddar cheese, chopped fresh italian parsley, chopped fresh cilantro

yukon gold potatoes , scrubbed, canola oil, kosher salt and freshly ground black pepper, for seasoning, fresh chopped cilantro leaves, unsalted butter, all-purpose flour, whole milk, heated, grated white cheddar, jalapeno chiles, grilled, peeled, seeded and finely diced, chile de arbol, salt and freshly ground black pepper

vegetable stock, preferably homemade, extra virgin olive oil, yellow onion, finely diced, garlic cloves, minced, arborio rice, dry white wine, spanish chorizo, diced and cured, scallion, thinly sliced plus more for garnish (white and light-green parts only ), pasilla chiles, thinly sliced and seeded (or other mild dried chile), parmesan cheese, finely grated plus more (to garnish ), salt & freshly ground black pepper

masa harina (mexican corn flour), warm water, salt, canola oil, white onion, thinly sliced, garlic cloves, finely chopped, dried oregano, poblano chiles , roasted, peeled, seeded, then cut lengthwise into 12 strips each, sea salt, monterey jack cheese, shredded (i used 1/2 lb. mexican cheese blend), canola oil (for deep frying), guacamole , and salsa for garnishes when serving

vegetable oil, white onion, diced, yellow bell pepper, diced, diced tomatoes and green chilies, chipotle chile in adobo (you can use a whole chipotle for extra kick), garlic cloves, peeled, tomato paste, coarse yellow cornmeal, condensed cream of chicken soup, undiluted, sour cream, shredded cooked chicken, grated monterey jack cheese, corn tortillas

water, dried oregano, kosher salt, garlic powder, skinless, boneless chicken breast halves, grain white rice, olive oil, white onion, diced, low-sodium chicken broth, chopped green chile peppers, ground cumin, dried oregano, garlic powder, shredded monterey jack cheese

cooked white rice, sour cream, shredded monterey jack cheese (2 oz), shredded cheddar cheese (2 oz), chile powder (can be adjusted), chopped green chiles, drained

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream

vermicelli, chopped cooked chicken, shredded white cheddar cheese, cream of mushroom soup, refrigerated alfredo sauce, chopped green chiles, undrained, chicken broth, dry dry white wine, freshly ground pepper, almonds

fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste

carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated

ancho chilies (dried poblano chiles), vegetable oil, pork, finely chopped (such as shoulder or chops), chuck steaks, cut into 1/2-inch cubes, white onion, chopped (2 cups), garlic cloves, minced, ground cumin, dried oregano, bay leaf, coarse salt, whole canned tomatoes , briefly pulsed in a blender, beer, distilled white vinegar, ripe hass avocadoes , halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice, scallion, thinly sliced, salted corn tortilla chips, sharp cheddar cheese, grated

ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal