127661 chile verde fideo with chicken Recipes

chicken, without skin and bones, lime juice, olive oil, garlic, minced, butter, an onion, diced, red bell pepper, diced, poblano pepper, diced, ro-tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno), ancho chile powder, cumin, chicken broth, flour, cayenne pepper, half and half, sour cream, cilantro, chopped, grated pepper jack and cheddar, corn tortillas, salt and pepper to taste.

warm water, kosher salt, sugar, lime juice, chicken, cut into 10 pieces, dry pasilla chiles, stems and seeds removed, dry ancho chiles, stems and seeds removed, salt, garlic powder, limes , zested, vegetable oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, eggs, milk, lime wedges, for garnish, honey, for dipping

anaheim chiles, peanut oil, chicken leg quarters, skinned (about 1 3/4 lb), chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, water, divided, ground cumin, cannellini beans (such as goya) or other white beans, rinsed and drained, all-purpose flour, salt, reduced-fat sour cream, lime slices

poblano chiles, skinned, boned chicken breasts , cut into 1/4-inch strips, chopped tomato, sliced onion, freshly ground pepper, fat-free flour tortillas, refried white beans, shredded fontina or monterey jack cheese, fresh cilantro sprigs (optional)

canola oil, pork tenderloins, trimmed and cut into 1-inch cubes, salt, freshly ground pepper, all-purpose flour, chopped onion, tomatillos, husks and stems removed and quartered, anaheim or poblano chiles (about 4 medium), cut into 1-inch pieces, garlic cloves, chopped, water, chopped fresh cilantro, ground cumin, dried oregano

chicken thighs, onion, chopped, garlic cloves, chopped, olive oil, cumin, lime juice, salsa verde (tomatilla salsa), chicken broth, water, corn tortillas, monterey jack pepper cheese, shredded

chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt

butter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped

loosely packed fresh cilantro leaves, cream cheese, cumin, shredded monterey jack cheese, chopped onion, las palmas green chili sauce, corn tortillas, chopped chicken, frozen corn, frozen spinach, mild green chilies

skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion

fresh lime juice, minced garlic, minced chipotle chile in adobo, sugar, salt and freshly ground pepper, six 3- to 4-oz skinless , boneless chicken thighs, lightly pounded, extra-virgin olive oil, red bell pepper , cut lengthwise into 1/3-inch strips, yellow bell pepper , cut lengthwise into 1/3-inch strips, green bell pepper , cut lengthwise into 1/3-inch strips, poblano chile , cut lengthwise into 1/4 -inch strips, red onion , cut lengthwise into 1/3-inch strips, chicken stock or canned low-sodium broth, unsalted butter

chickens, rinsed, patted dry and quartered, beer , preferably amber ale, sherry or apple cider vinegar, extra-virgin olive oil, for brushing, garlic, chopped fresh oregano, extra-virgin olive oil, serrano chile, seeded, cumin seeds, paprika, kosher salt and freshly ground pepper

cooked chicken, shredded, tortillas , corn, whole peeled tomatoes, crushed, enchilada sauce, sized onion, diced, frozen corn, green chile peppers, chopped, chicken broth, water, chili powder, cumin, bay leaf, garlic clove, finely diced, salt, black pepper, cilantro, chopped, vegetable oil

chopped green chiles, cream of chicken soup, green bell pepper, chopped, milk, shredded cheddar or mexican cheese blend, shredded cooked chicken breast, sour cream (8oz.), yellow corn tortillas , torn into bite sized pieces

whole boneless, skinless chicken breasts, olive oil, cumin, chili powder, garlic powder, salt, olive oil, onion, diced, green pepper, diced, red pepper, diced, garlic, minced, rotel tomatoes & green chiles, low sodium chicken broth, tomato paste, water, black beans, drained, cornmeal, whole corn tortillas , cut into strips - 2-3 inches, sour cream, avocado, diced, red onion, diced, salsa/pico de gallo, monterey jack cheese, cilantro

butter (clarified or ghee), onions, grated, gingerroot, peeled and grated (about 1 1/2 inches long), garlic cloves, minced, green cardamom pods, ground turmeric, serrano peppers or 2 jalapeno chiles, chopped, cinnamon sticks, chicken meat, cut into 1 1/2-inch cubes, heavy cream, sugar, raisins (california of course), ground almonds, salt, eggs, lightly beaten, sliced almonds, toasted, for garnish

butter, chopped onion, grated peeled fresh ginger, garlic cloves, minced, ground cumin, ground allspice, saffron threads, crushed, ground cardamom, chopped tomato, golden raisins, chopped serrano chile, skinless, boneless chicken thighs , cut into 1-inch pieces, fresh lime juice, salt, basmati rice, water, chopped fresh cilantro

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows