82 chile roasted bread Recipes

  • Barbecue Meat Loaf with Chile-Roasted Vegetables
    onion, medium chopped, ground turkey, ground pork and
    13 More
    onion, medium chopped, ground turkey, ground pork, bread crumbs, barbecue sauce, egg whites large, salt, pepper, head garlic sliced, parsnips peeled, 3/4 in chunks, carrots peeled, thinly sliced, red and yellow pepper 1 inch squares, poblano chiles or 2 green peppers 1 inch squares, chili powder, olive oil, salt
    16 ingredients
  • Roast Beef Sandwich With Green Chilies and Cheese
    sourdough bread, roast beef, whole ortega chile and
    4 More
    sourdough bread, roast beef, whole ortega chile, cheddar cheese, ripe tomatoes, monterey jack pepper cheese, butter
    15 min, 7 ingredients
  • Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing
    ears of corn, husked, chorizo, peeled and thickly sliced and
    16 More
    ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour
    18 ingredients
  • Stuffed and Baked Poblano Chiles Stuffed and Baked Poblano Chiles
    poblano chiles , roasted and peeled and
    7 More
    poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted
    45 min, 8 ingredients
  • Roasted Tomato, Cucumber and Guacamole Sandwiches Roasted Tomato, Cucumber and Guacamole Sandwiches
    avocado, peeled, fresh lime juice and
    8 More
    avocado, peeled, fresh lime juice, garlic clove, minced finely, fresh jalapeno chile, minced, good quality whole wheat bread or 8 slices artisan bread of your choice such as sourdough bread or 8 slices black olive bread, sliced tomatoes , roasted, sliced cucumbers, red onions (or 8 slices other specialty onions), loosely packed fresh cilantro stem, fresh ground black pepper
    30 min, 10 ingredients
  • Roasted Leg o' Lamb Sandwich (Guy Fieri) Roasted Leg o' Lamb Sandwich (Guy Fieri)
    boneless leg of lamb, juice of 1 lemon and
    33 More
    boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds
    5 hour , 35 ingredients
  • Roasted Shrimp with Toasted Garlic Chips and Chile Oil (Bobby Flay) Roasted Shrimp with Toasted Garlic Chips and Chile Oil (Bobby Flay)
    pure olive oil, garlic, peeled and sliced paper thin and
    11 More
    pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving
    1 hour 5 min, 13 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Roasted-Vegetable Sandwich Roasted-Vegetable Sandwich
    garlic head, sliced portabella mushrooms and
    14 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise
    16 ingredients
  • Chile Rellenos Monte Cristos Chile Rellenos Monte Cristos
    whole roasted green chilies, sourdough bread and
    7 More
    whole roasted green chilies, sourdough bread, deli sliced monterey jack cheese, deli sliced colby cheese, eggs, milk, ground cumin, powdered sugar (optional), thick & chunky salsa (optional)
    21 min, 9 ingredients
  • Roasted Red Pepper Minestrone (Rachael Ray) Roasted Red Pepper Minestrone (Rachael Ray)
    red bell peppers, heads garlic and
    23 More
    red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving
    1 hour 30 min, 25 ingredients
  • Roasted Garlic Chicken (Food Network Kitchens) Roasted Garlic Chicken (Food Network Kitchens)
    head garlic, red wine vinegar, extra-virgin olive oil and
    5 More
    head garlic, red wine vinegar, extra-virgin olive oil, roughly chopped fresh oregano , plus more for garnish, dried red chile peppers, crushed, kosher salt, bone-in chicken parts (or 1 4-lb chicken, cut into 10 pieces), pita bread , for serving
    40 min, 8 ingredients
  • Roasted-Vegetable Sandwich with Ham and Cheese Roasted-Vegetable Sandwich with Ham and Cheese
    garlic head, sliced portabella mushrooms and
    17 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise
    19 ingredients
  • Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens) Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens)
    poblano chiles and
    7 More
    poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened
    35 min, 8 ingredients
  • Roast Carrot and Avocado Salad with Orange and Lemon Dressing (Jamie Oliver) Roast Carrot and Avocado Salad with Orange and Lemon Dressing (Jamie Oliver)
    mixed colored carrots , with their leafy tops, sea salt and
    15 More
    mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted
    50 min, 17 ingredients
  • Crown Roast of Pork with Corn Bread-Poblano Stuffing Crown Roast of Pork with Corn Bread-Poblano Stuffing
    extra-virgin olive oil, garlic, chopped, shallot, chopped and
    16 More
    extra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper
    19 ingredients
  • Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper
    31 hour , 24 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients




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