94 chile jumbo Recipes

  • Salt and Pepper Gambas (Spanish-Style Shrimp)
    raw jumbo shrimp, peeled and intestinal threads removed and
    8 More
    raw jumbo shrimp, peeled and intestinal threads removed, vegetable oil, for deep-frying, scallion, cut into 1 1/2in pieces, garlic cloves, thinly sliced, fresh gingerroot, peeled and finely shredded, sea salt, plus extra for soaking, ground mixed peppercorns , and, chile , such as black pepper, green pepper, chilli powder, cayenne pepper and szechuan pepper, fresh cilantro, chopped
    35 min, 9 ingredients
  • Mexican Seafood Saute With Avocado-Mango Salsa
    mango, peeled, pitted, diced (about 1 1/2 cups) and
    15 More
    mango, peeled, pitted, diced (about 1 1/2 cups), avocado, peeled, pitted, diced, shallot, chopped (about 1/4 cup), jalapeno chile, seeded, finely chopped (about 1 1/2 tbsp), chopped fresh mint, fresh lime juice, chopped shallot (about 2 medium), fresh lime juice, tequila, garlic cloves, pressed, ground cumin, olive oil, divided, uncooked jumbo shrimp, peeled, deveined, sea scallops , side muscles removed, green onions, thinly sliced (white and pale green parts only, about 1 1/2 cups), lime slice
    55 min, 16 ingredients
  • Mexican Seafood Sauté with Avocado-Mango Salsa
    mango, peeled, pitted, diced (about 1 1/2 cups) and
    15 More
    mango, peeled, pitted, diced (about 1 1/2 cups), avocado, peeled, pitted, diced, shallot, chopped (about 1/4 cup), jalapeno chile, seeded, finely chopped (about 1 1/2 tbsp), chopped fresh mint, fresh lime juice, chopped shallots (about 2 medium), fresh lime juice, tequila, garlic cloves, pressed, ground cumin, olive oil, divided, uncooked jumbo shrimp, peeled, deveined, sea scallops , side muscles removed, green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups), lime slices
    16 ingredients
  • Indonesian Shrimp Sate with Creamy Peanut Sauce
    water, low-sodium soy sauce, minced peeled fresh ginger and
    11 More
    water, low-sodium soy sauce, minced peeled fresh ginger, serrano chile, seeded and minced, garlic clove, minced, jumbo shrimp, peeled and deveined, red bell pepper , cut into 1 1/2-inch pieces, light coconut milk, reduced-fat peanut butter, fresh lime juice, sugar, chopped fresh cilantro, lime wedges
    14 ingredients
  • RWOP Finalist: Breakfast Empanadas with Chipotle Cream
    hot pork sausage, philadelphia cream cheese, cubed and
    12 More
    hot pork sausage, philadelphia cream cheese, cubed, diced tomatoes and green chilies, cumin, salt, black pepper, garlic powder, jumbo refrigerated biscuits, egg, lightly beaten, chipotle cream, philadelphia cream cheese, sour cream, canned chipotle chiles in adobo sauce, minced, garlic salt
    20 min, 14 ingredients
  • Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
    asian fish sauce, fresh lime juice, sugar and
    11 More
    asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper
    14 ingredients
  • Soft-shell Po' Boy with Chipotle Tartar Sauce Soft-shell Po' Boy with Chipotle Tartar Sauce
    milk, ancho chile powder, garlic powder and
    15 More
    milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges
    18 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Shrimp Boil with Clams and Lemon (Tyler Florence) Shrimp Boil with Clams and Lemon (Tyler Florence)
    water, lemons, halved, plus more for serving, bay leaves and
    12 More
    water, lemons, halved, plus more for serving, bay leaves, salt, crab boil seasoning (recommended : old bay), thyme , tied together, onion, quartered, serrano chiles , split in 1/2 lengthwise, head garlic, halved, red new potatoes, medium to large, cut in 1/2, ears sweet corn, halved, smoked sausage , such as andouille or kielbasa, cut into 1-inch pieces (about 1 lb 5 oz), littleneck clams , scrubbed (about 1 lb 4 oz), jumbo shrimp with heads and tails, kosher salt
    1 hour 5 min, 15 ingredients
  • Grilled Lobster Tails with Lemon-Red Fresno Butter (Bobby Flay) Grilled Lobster Tails with Lemon-Red Fresno Butter (Bobby Flay)
    freshly squeezed lemon juice, clover honey and
    10 More
    freshly squeezed lemon juice, clover honey, unsalted butter, softened, grated lemon zest, red fresno chiles, grilled, seeded and finely diced, kosher salt and freshly grounded black pepper, kosher salt, jumbo maine lobster tails (8 to 10 oz each), canola oil, for brushing, freshly ground black pepper, fresh cilantro leaves, for garnish, lemon zest, for garnish
    30 min, 12 ingredients
  • Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence) Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence)
    tomatillos, husked, white onion, peeled, garlic cloves and
    14 More
    tomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil
    2 hour 45 min, 17 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients




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