286 chile chile relleno Recipes

whole green chilies, drained, monterey jack cheese , cut into strips, shredded cheddar cheese, eggs, milk, king arthur unbleached all-purpose flour, salt, pepper, hot pepper sauce

poblano peppers, salt, cotija cheese, divided, all-purpose flour, vegetable oil for frying, eggs, separated

peeled green chilies, shredded cheddar cheese, egg, milk, bisquick

poblano peppers , halved lengthwise, stems and seeds removed, olive oil, onion, thinly sliced, diced fresh tomatoes, ground cumin, sour cream, cotija cheese

white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )

cheddar cheese, monterey jack cheese, diced chilies (anaheim variety), milk, eggs, bisquick

mild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth

ea ) whole green chilies, drained, eggs, flour, hot pepper sauce, milk, monterey jack cheese , cut into strips, pepper, salt, shredded cheddar cheese

wonton wrappers, whole green chilies (canned or roasted, seeds removed), monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)

green chilies , from a can, monterey jack cheese, grated, eggs, well beaten, butter, melted, salt, fresh ground pepper, cumin, butter , for greasing baking dish

whole roasted green chilies, sourdough bread, deli sliced monterey jack cheese, deli sliced colby cheese, eggs, milk, ground cumin, powdered sugar (optional), thick & chunky salsa (optional)

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

celery ribs, peeled and chopped, butter, eggs, beaten, breadcrumbs, milk, salt, black pepper, worcestershire sauce, cooked bay shrimp, green chilies, whole

whole green chilies, monterey jack cheese , cut into 1x2-inch strips, eggs, separated, all-purpose flour, vegetable oil, butter, flour, salt, milk, cheddar cheese or 1 cup longhorn cheese, shredded

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

poblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging

poblano peppers, eggs, yolks and whites separated, all-purpose flour, kosher salt and freshly ground black pepper, shredded jack cheese, fresh corn (or frozen if unavailable), vegetable oil, for frying, chile relleno tomato sauce , for serving, recipe follows, olive oil, yellow onion, chopped, ground cumin, cayenne pepper, garlic, chicken stock, whole tomatoes, roughly chopped (juice included), fresh cilantro leaves, white wine vinegar, kosher salt and freshly ground black pepper

garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)