68 chile cheesy Recipes

monterey jack cheese, grated, chilies, chopped (you can use 1 can of sweet green chiles or jalapenos that have been chopped.), mayonnaise, french bread , unsliced

chopped pork, processed cheese food, cubed, diced tomatoes with green chile peppers, drained, condensed cream of mushroom soup, chili, tortilla chips

butter, uncooked long-grain rice, chopped onion, water, diced green chiles, drained, chicken bouillon, shredded monterey jack cheese, sliced ripe olives, diced pimento peppers, drained, chopped fresh parsley

white corn taco shells (12 shells ), butter or margarine, melted, eggs, curd cottage cheese, shredded mexican 4-cheese blend, milk, butter or margarine, melted, all-purpose flour, baking powder, drained chopped green chiles (from 4.5-oz. can), chopped ripe olives, sour cream, thick n chunky salsa

ground beef, pace enchilada sauce, vegetable cooking spray, flour tortillas, shredded cheddar cheese, pace refried beans, green chiles, drained, chopped green onion

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

boneless skinless chicken thighs, light olive oil, chopped white onion, garlic cloves, crushed and chopped, chipotle chiles in adobo (use 2 peppers out of the can-chop using food-prep gloves), honey barbecue sauce, fontina cheese, shredded (or cubed ), heavy cream, fresh lime juice, fresh cilantro, chopped

chopped cooked chicken breast, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, chopped onion, minced garlic, freshly ground black pepper, condensed reduced-fat, reduced-sodium cream of chicken soup (such as healthy request), undiluted, chopped green chiles, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, chopped green onions

water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese

bulk chorizo sausage (mexican style ), cannellini beans, drained & rinsed, condensed cheddar cheese soup, rotel diced tomatoes (original), chopped green chilies, fajita seasoning mix (from 1.25 oz package), ground cumin, chili powder, chipotle chile, chopped (from larger can, freeze leftover chiles for later use), sour cream (optional), mexican blend cheese, shredded (optional), green onion, finely chopped

chopped green pepper, chopped green onions, margarine, melted and divided, frozen whole kernel corn, thawed, eggs, lightly beaten, shredded cheddar cheese, all-purpose flour, sugar, salt, ground red pepper, half-and-half, whole milk, green chiles, drained, diced pimiento, drained

shredded monterey jack cheese, chopped green chiles, drained, cartons small-curd cottage cheese, all-purpose flour, baking powder, butter or margarine, melted, eggs, beaten

uncooked elbow macaroni, pork chop, canned chipotle chile, chopped, adobo sauce (from chipotles), flour, milk, shredded cheese (i used velveeta but cheddar would be great too), chopped cilantro, oil (to brown chops ), tomato, diced

ground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )

ground black pepper, ground red pepper, paprika, garlic powder, skinned and boned chicken breast halves, butter or margarine, diced green chiles, shredded monterey jack cheese, paprika (optional)

butter, frozen raw shrimp, thawed and tails removed (31 to 40 per lb), chopped garlic, salt and pepper, lemon, halved, chipotle chiles in adobo , plus, adobo sauce, flour tortillas, gouda cheese, shredded

crescent dinner rolls, shredded mozzarella cheese, grated parmesan cheese, salad dressing ( i use italian ), artichoke hearts finely chopped, green chiles, salt, red pepper, cut in strips

poblano chiles or 6 large bell peppers, cooked rice, cooked small shrimp (or chopped large shrimp), thick & chunky salsa, cajun seasoning or 1 tbsp blackening seasoning, mix, sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided, chopped fresh cilantro