30544 chile casserole family Recipes

bow tie pasta, nonfat plain yogurt, dijon-style prepared mustard, salt, green chile pepper, chopped, tomato - peeled, seeded and chopped, green onions, sliced, crushed garlic

new mexico dry chiles - washed, with stems and seeds removed, water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or water

honey, barbeque sauce, chile sauce, dried minced onion flakes, garlic powder

vegetable oil for browning, beef chuck, cut into 1 1/2-inch cubes, flour for dredging, whole peeled tomatoes, mashed, diced green chilies, serrano chiles, finely chopped, yellow onions, finely chopped, beer, water, cumin, cilantro, chopped, salt and pepper to taste

dried red chile peppers - washed, with stems and seeds removed, water, dried, crushed mexican oregano, garlic, crushed, salt to taste

eggs, milk, chopped fresh cilantro, red bell pepper, diced, salt, ground black pepper, jalapeno sauce, shredded cheddar-monterey jack cheese blend, diced green chiles, tomatillo, diced, recipe pastry for a 9 inch single crust pie

fish sauce, fresh red chile peppers, minced, garlic, minced, beef sirloin or top round, cut into thin strips, peanut oil, divided, chopped asparagus, beef stock, basil leaves

cornbread mix, mexican style, fat free milk, egg, chopped green chiles, ranch dressing mix, fat free sour cream, fat free mayonnaise, pinto beans, rinsed and drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, shredded cheddar cheese, low fat, sliced green onions, head iceberg lettuce, coarsely chopped

olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

dried new mexico chiles, garlic cloves, zest and juice of 1 lemon, olive oil, kosher salt, ground coriander, ground cumin, thick cross-cut beef short ribs (flanken style; about 5 lb), onion, thinly sliced, low-sodium chicken broth, fingerling or new potatoes, carrots (about 3/4 lb), peeled, cut into 2 pieces, tomato paste, pitted green olives (such as castelvetrano or cerignola), chopped flat-leaf parsley

oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

extra-virgin olive oil (preferably spanish), garlic, thinly sliced, shrimp, shelled and deveined, dried red chiles (plus more for garnish, if desired), brandy, chopped fresh parsley

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

star anise, fennel seed, pasilla chiles, seeded, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, boiling water, sherry vinegar, extra-virgin olive oil, onion, cut into fine dice, ripe tomatoes , grated on the largest holes of a box grater, or 1 (14-oz) can canned crushed tomatoes with juice, chicken stock

dried chiles de arbol, stemmed, coarse sea salt, grated lemon zest, fresh thyme leaves

water, sliced fresh ginger (about 4 oz; no need to peel), sugar, chopped serrano or jalapeno chiles, including seeds (see cooks notes), fresh mint leaves, unflavored gelatin (almost 1 1/4-oz packet), chilled heavy cream, sugar, sliced candied ginger, mint sprigs

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )