15131 chile carne rojo sonoran Recipes

ripe hass avocadoes, chopped fresh cilantro, fresh lime juice, minced garlic, kosher salt, fresh ground black pepper, paprika, dark brown sugar, pure chile powder, kosher salt, fresh ground black pepper, ground cumin, flank steak , trimmed of any surface fat (about 3/4 inch thick), extra virgin olive oil, red onion , cut crosswise into 1/3 inch slices, red bell peppers or 1 medium green bell pepper, seeded and cut into flat sections, flour tortillas (10 inch), tabasco sauce

cilantro, chopped, canola oil, fresh lime juice, chipotle chiles, minced, adobo sauce, garlic, minced, white vinegar, distilled, kosher salt, ground cumin, black pepper, flank steaks, trimmed, canola oil, red bell peppers, sliced, red onion, sliced, flour tortillas, romaine lettuce, chopped, avocado, peeled, pitted and sliced, pico de gallo, cilantro, chopped

corn oil, stew meat, flour, green bell pepper (chopped ), yellow bell pepper (chopped ), onion (chopped ), garlic cloves (minced ), beef bouillon, water, cumin, salt, pepper, chili powder, cilantro, ground chipotle chile pepper , to taste, flour tortilla

limes, ribeyes steaks, garlic cloves, red chile, ground, ground pepper, ground cumin, olive oil, cilantro, chopped

butter, melted, tequila anejo, chopped fresh thyme, serrano chile, stemmed and finely chopped, garlic, finely chopped, chopped fresh cilantro, flap steak or skirt steak, salt and freshly ground black pepper, olive oil, for grilling, shredded monterey jack cheese, avocados, sliced, store-bought red salsa or hot sauce

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

beef , skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat), onion , small, lemon, juiced, lime, juiced, salt, pepper, tomatoes, onions, white or 1/2 red onion, jalapeno pepper , small, cilantro, fresh, lemon, juiced, lime, juiced, salt, pepper, garlic powder, oregano, dry, chili powder, cumin, avocados , large, pico de gallo, salt, pepper, lemon, juiced, lime, juiced, hot sauce, carne asada meat, pico de gallo, guacamole, flour tortilla , large, olive oil, french fries, cheese, mexican blend

lean ground chuck or 6 oz other lean ground beef, salt & pepper, carne asada spice mix, fat cottage cheese, salsa, your choice, sliced fresh mushrooms, hamburger bun

dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

vegetable oil, garlic cloves, minced, dried ancho chile powder, cider vinegar, dried oregano, water, salt (only if needed), boneless rib-eye steaks, about 1 inch thick, dried chorizo sausage, thinly sliced, white onion, finely chopped, black beans (drained well ), avocados, slices for garnish or guacamole, for garnish, sliced lime wedge (for avocado slices)

pork roast, chopped garlic, salt, all-purpose flour, red chile sauce

skirt, flank or tri-tip steak, salt, olive oil, freshly ground pepper, italian roma tomatoes, cored and cut into quarters, serrano chiles, stemmed, seeded if desired and sliced, juice of 1 lime, salt, freshly ground pepper

chipotle peppers in adobo rough chopped, garlic minced, onion chopped, ground cumin, green onion chopped, cilantro leaves & stems chopped, flat-leaf parsley leaves & stems chopped, ripe tomatoes pureed, lime juice, kosher salt, black pepper, canola oil, skirt steak or flank steak, warm corn tortillas, pico de gallo, salsa verde, chopped onion, chopped cilantro, grilled chiles, lime slices, beans & rice

dried red new mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, chopped onion, cider vinegar, dried oregano, salt, garlic cloves, minced, fat-free , less-sodium chicken broth, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch cubes

white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

chiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves