9 chile brisket vegetables Recipes

beef brisket, well-trimmed (no more than 1/8 inch of fat on top), salt and freshly ground black pepper, olive or vegetable oil, garlic, chopped, stalks celery, chopped, carrots, peeled and chopped, red chiles , such as fresno or thai, seeded and chopped, onions, chopped, ginger root, peeled and grated, tomato paste, beef stock, tamari, mirin, rice wine vinegar, chicken stock, butter, basmati rice, salt, baby spinach , packed, fresh cilantro leaves , packed, lime , zested and rserved, sliced scallions, toasted sesame oil, toasted sesame seeds, sriracha or other hot sauce

beef brisket, kosher salt, fresh ground black pepper, vegetable oil, garlic cloves, peeled and smashed, spanish onion, halved and thinly sliced, chili powder, ground coriander, ground cumin, apple cider vinegar, water, whole canned tomatoes , with their juices, whole chipotle chiles in adobo (canned chipotle chiles), bay leaves, molasses, soft sandwich bun, pickled jalapeno pepper

dried new mexico chiles, boiling water, vegetable oil, double beef brisket, trimmed, onions, thinly sliced, celery ribs, thinly sliced, dry mustard, dried oregano, cumin seeds, cracked black peppercorns, salt, all-purpose flour, tomato sauce (i used passata), condensed beef broth (undiluted ), red wine vinegar, brown sugar, bay leaves, green bell peppers, thinly sliced, parsley, finely chopped

dark brown sugar, minced canned chipotle chiles in adobo, ground cumin, sweet paprika, salt, pepper, flat-cut beef brisket, trimmed, onions, minced, tomato paste, garlic cloves, minced, vegetable oil, chili powder, water, ketchup, cider vinegar, liquid smoke

mesquite wood chips, beef brisket, new mexico chile powder, ground cayenne pepper, garlic powder, ground black pepper, ground cumin, cider vinegar, onion, chopped, garlic cloves, minced, vegetable oil, worcestershire sauce, cider vinegar, beer, catsup, new mexico chile powder, dried chile pequins, crushed

kosher salt or 1/4 cup sea salt, light brown sugar, sweet paprika, pure chile powder, fresh ground black pepper, onion powder, dried oregano, center-cut piece beef brisket, bacon, beer, apple cider, cider vinegar, coffee, beef stock or 1/3 cup chicken stock, vegetable oil, worcestershire sauce, tabasco sauce, kosher salt or 1 tsp sea salt, fresh ground black pepper

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper