43 chile arbol salsa Recipes

  • Sue's Mexican Table Salsa
    dried new mexico chiles, dried arbol chiles and
    11 More
    dried new mexico chiles, dried arbol chiles, dried guajillo chilies, dried ancho chile, boiling water, sweet onion, coarsely chopped, red wine vinegar, fresh lime juice, salt , to taste, garlic, chopped cilantro, fresh jalapeno peppers, seeded and minced, fresh habanero pepper, seeded and minced
    1 hour , 13 ingredients
  • Roasted Tomato and Three-Chile Salsa
    firm-ripe tomatoes, onion , cut crosswise in 4 slices and
    7 More
    firm-ripe tomatoes, onion , cut crosswise in 4 slices, unpeeled garlic cloves, dried cascabel chiles, dried arbol chiles*, stems removed, olive oil, canned chipotle chile in adobo sauce, fresh lemon juice, kosher salt
    9 ingredients
  • Secret Salsa Revealed
    roma tomatoes, cored and halved and
    9 More
    roma tomatoes, cored and halved, dried chiles de arbol, stemmed, halved, and seeded, ground dried pasilla peppers, kosher salt, sugar, water, unsalted hulled pumpkin seeds, white vinegar, minced scallions, coarsely chopped cilantro
    15 min, 10 ingredients
  • Green Salsa, Jalisco Style
    tomatillo, garlic clove, dried chilies (chiles de arbol) and
    2 More
    tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt
    10 min, 5 ingredients
  • Cowboy Chili With Homemade Chile Powder Cowboy Chili With Homemade Chile Powder
    ancho chilies, stemmed, seeded and sliced and
    17 More
    ancho chilies, stemmed, seeded and sliced, cascabel chiles, stemmed, seeded and sliced, dried arbol chiles, stemmed, seeded and sliced, whole cumin seeds, garlic powder, dried oregano, smoked paprika, stew meat (beef, pork, and or or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle chiles in adobo, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder (powder you just made ), ground cumin
    35 min, 18 ingredients
  • Carnita Tacos Carnita Tacos
    lard, pork butt, trimmed and cut into 2-inch cubes, salt and
    4 More
    lard, pork butt, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, chile de arbol salsa , recipe follows, corn tortillas , recipe follows, salsa fresca , recipe follows
    3 hour 30 min, 7 ingredients
  • Michoacan Style Salsa Michoacan Style Salsa
    dried guajillo chiles, stemmed and seeded and
    4 More
    dried guajillo chiles, stemmed and seeded, dried arbol chiles, stemmed and seeded, tomatillos, garlic clove, salt
    15 min, 5 ingredients
  • Sesame Seed and Árbol Chile Salsa Sesame Seed and Árbol Chile Salsa
    vegetable oil, minced onion, garlic cloves and
    4 More
    vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper
    7 ingredients
  • Chicken al Carbon with Cilantro Salsa Chicken al Carbon with Cilantro Salsa
    whole chicken breasts, boneless but with skin on and
    8 More
    whole chicken breasts, boneless but with skin on, spicy citrus marinade , recipe follows, orange cilantro salsa , recipe follows, freshly squeezed orange juice, freshly squeezed lime juice, morta chili or 3 arbol chiles, red tomato salsa , recipe follows, vegetable oil, salt
    9 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients
  • Fried Crisp Pork with Chile-Peanut Sauce: Carnitas con Salsa Guajillo y Cacahuates Fried Crisp Pork with Chile-Peanut Sauce: Carnitas con Salsa Guajillo y Cacahuates
    water, guajillos, stemmed and seeded and
    16 More
    water, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment
    2 hour 5 min, 18 ingredients
  • Carnitas Carnitas
    lard, pork butt, trimmed, salt and
    2 More
    lard, pork butt, trimmed, salt, freshly ground black pepper, chile de arbol salsa , recipe above
    2 hour 30 min, 6 ingredients
  • Year-Round Salsa Year-Round Salsa
    canned crushed tomatoes and
    8 More
    canned crushed tomatoes, fresh jalapenos or 2 pickled jalapeno peppers, minced, minced onion, garlic, minced, cayenne or 1/4-1/2 tsp crushed arbol chile, salt, cumin seeds, toasted or 1 pinch ground cumin, dried oregano, preferably mexican, white vinegar , optional
    20 min, 9 ingredients
  • Tex-Mex Salsa Roja Tex-Mex Salsa Roja
    dried arbol chiles, olive oil, tomatillos, salt
    20 min, 4 ingredients
  • Duck Breast with Plum Salsa Duck Breast with Plum Salsa
    honey, red wine vinegar, chile de arbol, finely minced and
    9 More
    honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on
    35 min, 12 ingredients
  • Cafe Pasqual's Three-Chili Salsa Cafe Pasqual's Three-Chili Salsa
    dried guajillo chilies (about 1 oz. total ) and
    10 More
    dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano
    11 ingredients
  • Game Hens with Spicy Orange Salsa and Bulgur Pilaf Game Hens with Spicy Orange Salsa and Bulgur Pilaf
    cornish game hens , about 1 lb each, garlic cloves, peeled and
    25 More
    cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste
    27 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients




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