342 chile arbol Recipes

dried chiles (such as chiles de arbol), stemmed, fennel seeds, cumin seeds, whole black peppercorns, whole-milk plain yogurt, grated peeled fresh ginger, lamb rib chops (each about 1 inch thick), excess fat trimmed, fresh mint sprigs (for garnish )

dried guajillo chiles (seeded and roughly chopped ), dried arbol chiles (seeded and roughly chopped ), dried cascabel chile (seeded and roughly chopped ), fresh anaheim chili (seeded and roughly chopped ), chipotle chiles in adobo, onion (roughly chopped ), garlic cloves, paprika (smoked if desired), turmeric (for color ), salt & pepper, distilled vinegar, water, butter, light cream cheese (neufchatel)

dried new mexico chiles, dried arbol chiles, dried guajillo chilies, dried ancho chile, boiling water, sweet onion, coarsely chopped, red wine vinegar, fresh lime juice, salt , to taste, garlic, chopped cilantro, fresh jalapeno peppers, seeded and minced, fresh habanero pepper, seeded and minced

dried ancho chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, garlic powder, onion powder, allspice, cinnamon, ground fennel, arbol chile, brown sugar, kosher salt, fresh coarse ground black pepper, cayenne pepper

jumbo lump crab meat, onion, garlic cloves, a 1-inch piece fresh gingerroot, dried hot red chiles such as cayennes or chiles de arbol, vegetable oil, brown or black mustard seeds, black peppercorns, ground cumin, ground coriander seeds, turmeric, fresh cilantro sprigs, fresh coconut milk or canned unsweetened coconut milk, coarse salt , or to taste, cooked white or brown basmati rice, garnish: sliced scallion greens

portobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper

grapeseed oil or corn oil, divided, broccolini , bottom 1 inch of stems trimmed, water, divided, onion, chopped, dried red chiles (such as chiles de arbol), seeded, chopped, garlic cloves, minced, fish sauce (such as nam pla or nuoc nam), sugar, freshly ground black pepper

water, anaheim chilies, coarsely chopped, poblano peppers, coarsely chopped, jalapeno peppers, pressed, serrano peppers, pressed, yellow wax chile peppers, pressed, habanero peppers, pressed, dried new mexico chile, coarsely chopped, ancho chili, coarsely chopped, dried pasilla peppers, coarsely chopped, dried arbol chiles, tomatillos, coarsely chopped, avocado, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, potatoes, coarsely chopped, stalks celery, sliced to a 1/4 inch, garlic cloves, pressed, garlic cloves, whole, fresh cilantro, chopped, fresh parsley, chopped, monterey jack cheese, crumbled, ground pork, lamb, cubed, red kidney beans, beef stock, chicken stock, lime juice, fish sauce, ground ginger, chili powder, celery seed, mace, oregano, cumin seed, thyme, bay leaves, sugar, salt and pepper

masa harina, warm water, vegetable oil, chopped serrano chile or 2 tsp finely chopped jalapeno (seeds too for extra heat), very finely chopped garlic (about 2 medium cloves), white onion, finely chopped, two 7.6-oz cans huitlacoche, drained , or 8 oz mixed wild mushrooms, coarsely chopped, salt, chopped fresh cilantro, roasted tomato-chile de arbol salsa , recipe follows, crema fresca (preferably the cacique brand), or creme fraiche thinned with a little water, crumbled queso fresco (preferably the cacique brand), for garnish, tomatoes (about 4), chile de arbol , depending on how spicy you like it, olive oil, garlic, crushed, white onion, chopped, chopped fresh cilantro, salt, freshly ground black pepper

beef, cut into 1/4-inch cubes, vegetable oil, chopped onion, garlic cloves, pressed, chicken broth, whole green seeded and finely chopped chile peppers, beef broth, mexican hot-style tomato sauce, tomato sauce, hot red pepper sauce, ground cumin, chili powder (8 tbsp california and 2 1/4 tbsp new mexico ), salt, arbol chile powder, new mexico chile powder, monosodium glutamate, brown sugar, jalapeno powder

salt, ground guajillo chile pepper, ground arbol chile pepper, dried sweet basil leaves, garlic powder, paprika, black pepper, cayenne pepper, ground cumin, dry mustard, dried thyme leaves, ground nutmeg, ground cinnamon, other ingredients, beef top round, cut into 1/2-inch dice, dried ancho or poblano peppers, dried arbbol pepper or any small, thin hot red chile pepper, dried serrano or guajillo peppers, yellow cornmeal, yellow cornmeal, salt pork , boston pork butt, or bacon cut into 1/4-inch dice (if you use , rinse some of the salt from the rind and pat dry), chopped onions, chopped green bell peppers, chopped celery, minced fresh garlic, bay leaves, beef (preferred), pork, or chicken stock, fresh tomatoes, peeled and smashed, with their juices, ground cumin

table salt, dried pinto bean, rinsed and picked over (about 1 cup), dried ancho chiles, stems and seeds removed, and flesh torn into 1-inch pieces (about 1 3/4 oz), dried arbol chiles, stems removed, pods split , and seeds removed, cornmeal, dried oregano, ground cumin, cocoa powder, low sodium chicken broth, onions , cut into 3/4-inch pieces (about 2 cups), jalapeno chiles, stems and seeds removed and discarded, and flesh cut into 1/2-inch pieces, vegetable oil, garlic cloves, minced-pressed through press (about 4 tsp), diced tomatoes, light molasses, blade steaks, 3/4 inch thick , trimmed of gristle and fat and cut into 3/4-inch pieces (see note), mild-flavored lager beer , such as budweiser

dried ancho chiles, dried new mexico chiles, dried arbol chile, cumin seeds (toasted and ground ), garlic granules, mexican oregano (ground ), hot hungarian paprika

roasting chicken, whole washed and dried, water, salt , kosher, brown sugar, cinnamon, dried ancho chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel, garlic powder, onion powder, allspice, arbol chile, brown sugar, kosher salt, fresh coarse ground black pepper, cayenne pepper, olive oil

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

beer (not dark; not low-calorie ), bay leaves, dried arbol chiles, shrimp, in the shell, mayonnaise, lime , juice of, dijon mustard, pureed chipotle chiles in adobo or 1 tbsp dried chipotle powder, minced cilantro

spanish paprika, dried ancho chile powder or 1 tbsp dried chipotle powder, ground cumin, brown sugar, achiote powder or 1 tsp arbol chile, powder, kosher salt (not table salt), fresh coarse ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic clove, chopped, walnuts or 2 tbsp pine nuts, chopped fresh cilantro leaves, grated parmesan cheese, olive oil, kosher salt (not table salt), freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder