337268 child braised garlic cloves simmered cream Recipes
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whole chickens, cut into 8 serving pieces (i use a combin... and9 Morewhole chickens, cut into 8 serving pieces (i use a combination of pre-packaged bone-in thighs, and half fryer cut-up), salt , and freshly ground pepper, to taste, extra virgin olive oil, garlic cloves, peeled, minced fresh rosemary, minced fresh thyme, lemons , zest of, white wine, chicken stock, unsalted butter, at room temperature , cut into pieces1 hour 30 min, 10 ingredients
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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garlic cloves, minced (about 5 tsp) and14 Moregarlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving45 min, 15 ingredients
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Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloveslemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients
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Cream of Mushroom Soupgarlic cloves, minced, butter, divided, onions, diced and9 Moregarlic cloves, minced, butter, divided, onions, diced, celery ribs, diced, green pepper, diced, fresh mushrooms, sliced, chicken broth, king arthur unbleached all-purpose flour, milk, salt, pepper, ground nutmeg30 min, 12 ingredients
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Garlic Chicken Kabobsgarlic cloves, minced, salt, minced fresh cilantro and10 Moregarlic cloves, minced, salt, minced fresh cilantro, ground coriander, reduced-fat plain yogurt, lemon juice, olive oil, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, salt, olive oil, reduced-fat plain yogurt10 min, 13 ingredients
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Garlic Rosemary Pork Loin with Roasted Veggiesgarlic cloves, pureed, rosemary, olive oil, carrots and5 Moregarlic cloves, pureed, rosemary, olive oil, carrots, onion, sliced, white wine, chicken broth, pork loin, potatoes, peeled, cubed9 ingredients
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Garlic-Fennel Bisquegarlic cloves, peeled, halved, more) water, half and half and3 Moregarlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted6 ingredients
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