82244 child braised cloves simmered Recipes
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lamb shanks, all purpose flour, extra-virgin olive oil and18 Morelamb shanks, all purpose flour, extra-virgin olive oil, chopped onions (about 2 medium), chopped peeled carrots, chopped celery, garlic cloves, minced, generous ) tomato paste, low-salt chicken broth, sauvignon blanc or other dry white wine, fresh italian parsley sprigs, chopped fresh thyme, bay leaves, chopped fresh mint, grated lemon peel, minced fresh green garlic or 1 garlic clove, minced, unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby yukon gold potatoes, slender baby carrots, trimmed, peeled, sugar snap peas , strings removed, butter, fresh pea tendrils21 ingredients
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dried black beans (about 2 1/4 cups), water and16 Moredried black beans (about 2 1/4 cups), water, turkish or 1/2 california bay leaf, dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotles in adobo plus 1 tbsp adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seeds, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon stick, accompaniments: chopped white or red onion ; chopped cilantro3 hour 45 min, 18 ingredients
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bone-in beef short ribs, vegetable oil, fine sea salt and18 Morebone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise6 hour , 21 ingredients
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Braised Artichokes with Pecorino (Carciofi al Tegame)artichokes, lemon for acidulated water and6 Moreartichokes, lemon for acidulated water, extra-virgin olive oil, garlic cloves, sliced, chopped onion, coarse sea salt , or to taste, peperoncino flakes , or to taste, shredded pecorino (6 to 8 months old) or mild cheddar8 ingredients
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Braised Baby Artichokes with Red Peppers and Garlicwhole lemons, baby artichokes, olive oil and9 Morewhole lemons, baby artichokes, olive oil, green onions, chopped, red bell peppers, diced, garlic cloves, minced, more) water, fresh lemon juice, chopped fresh thyme, bay leaf, grated lemon peel, chopped fresh parsley12 ingredients
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Braised Lamb Shoulder Chops with Root Vegetablescarrots, peeled and cut into medium dice and15 Morecarrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock16 ingredients
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Braised Halibut with Tagliarinifresh tagliarini or dried tagliarini and8 Morefresh tagliarini or dried tagliarini, extra virgin olive oil, garlic cloves, chopped , or 1 tbsp chopped green garlic when available, chopped flat-leaf parsley, anchovy fillets, halibut steaks or fillets (approximately 3/4 lb), skin on, dry italian white wine, coarse or sea salt and freshly cracked black pepper, a few drops of fresh lemon juice , optional9 ingredients
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Braised Swiss Chard with Currants and Fetaswiss chard, garlic clove, finely chopped, olive oil, salt and4 Moreswiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)20 min, 8 ingredients
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Braised Mustard Greens with Garlicmustard greens, stems and center ribs discarded and leave... and3 Moremustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water20 min, 4 ingredients
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Braised Broccoli with Olivesheads broccoli or 1 1/2 or more lb broccoli sprouts and7 Moreheads broccoli or 1 1/2 or more lb broccoli sprouts, sea salt and freshly ground pepper, olive oil, onion, chopped marjoram or oregano, garlic cloves, coarsely chopped, olive paste or finely chopped gaeta olives, grated zest of 1/2 lemon8 ingredients
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Braised Lamb with Almonds and Mintkosher salt plus more for seasoning and14 Morekosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, olive oil, chopped onions, garlic cloves, chopped, dry red wine, canned tomato juice, low-salt chicken broth, ground cumin, hot hungarian paprika, carrot, chopped (about 3/4 cup), chopped flat-leaf parsley, frozen peas , defrosted and warmed in microwave, almonds, toasted, chopped fresh mint16 ingredients
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Braised Lamb Shanks with Ginger and Five-Spicedried shiitake mushrooms, boiling water and10 Moredried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice12 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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Braised Kale Crostinithick italian bread slices (each slice about 2x3 inches) and5 Morethick italian bread slices (each slice about 2x3 inches), olive oil, garlic cloves, 1 halved and 4 minced, dried crushed red pepper, kale , thick ribs and stems cut away, leaves sliced, canned low-salt chicken broth6 ingredients
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Braised Escarole with Applesunsalted butter, shallot, thinly sliced and5 Moreunsalted butter, shallot, thinly sliced, garlic cloves, minced, head escarole , cut crosswise into 1/2-inch pieces, cider vinegar, water, chopped pecans, toasted25 min, 8 ingredients
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Braised Cod with Chickpeascooked chickpeas (see note ) or 2 15-oz cans and9 Morecooked chickpeas (see note ) or 2 15-oz cans, garlic cloves, peeled and sliced, hot peppers or 1 tsp red-pepper flakes, olive oil, toasted cumin seeds, ground, cod fillets, about 1 inch thick, salt, freshly ground black pepper, cilantro or parsley sprigs, lemon wedges10 ingredients
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Braised Lamb Shanks with Rutabaga and Carrotslamb shanks (about 1 lb each), olive oil and13 Morelamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice15 ingredients
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