24774 chiffonade gorgonzola dressing Recipes
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fresh flat-leaf parsley and12 Morefresh flat-leaf parsley, gorgonzola dolce or other soft blue cheese, sour cream, mayonnaise, well-shaken buttermilk, distilled white vinegar, salt, black pepper, chopped fresh chives, head romaine , thinly sliced crosswise (5 cups), head radicchio, quartered and thinly sliced lengthwise (3 cups), head frisee , torn into bite-size pieces (3 cups), belgian endives, trimmed and thinly sliced lengthwise30 min, 13 ingredients
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Gorgonzola Dressingcrushed garlic cloves, olive oil, rice wine vinegar and4 Morecrushed garlic cloves, olive oil, rice wine vinegar, gorgonzola, dijon mustard, tarragon, black pepper10 min, 7 ingredients
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Creamy Gorgonzola Dressingpart-skim ricotta cheese, fat-free buttermilk and5 Morepart-skim ricotta cheese, fat-free buttermilk, gorgonzola cheese, crumbled, rice wine vinegar, worcestershire sauce, garlic clove, minced, freshly ground pepper7 ingredients
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Farfalle and Broccoli Salad with Gorgonzola Dressingbroccoli, tops cut into 3/4-inch florets, stems cut into ... and8 Morebroccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds, farfalle (bow-tie) pasta, mayonnaise, sour cream, white wine vinegar, gorgonzola cheese (about 2 cups), crumbled, green onions, chopped, celery stalks, thinly sliced, chopped fresh parsley9 ingredients
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Roasted Beets with Walnut Gorgonzola Dressingbeets, trimmed and halved, olive oil, coarse salt and10 Morebeets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream13 ingredients
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Spinach Salad With Warm Gorgonzola Dressingbaby spinach (purchase the washed and ready to use bags) and11 Morebaby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper30 min, 12 ingredients
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Endive Lettuce With Walnut-Gorgonzola Dressingheads endive , cut into julienne strips, walnut oil and7 Moreheads endive , cut into julienne strips, walnut oil, white wine vinegar, lemon, juiced, dijon mustard, gorgonzola, crumbled, granny smith apple, cubed, walnuts, chopped, flat-leaf italian parsley, chopped20 min, 9 ingredients
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Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressinghead iceberg lettuce, cut in wedges and14 Morehead iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)1 hour , 15 ingredients
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Chicken and Broccoli Salad with Gorgonzola Dressingbroccoli florets, divided into small sprigs and7 Morebroccoli florets, divided into small sprigs, farfalle pasta, cooked boneless chicken breasts , cut in bite sized pieces, gorgonzola, mashed with a fork, white wine vinegar, extra virgin olive oil, chopped fresh sage, salt and pepper20 min, 8 ingredients
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Cornbread and Gorgonzola Dressingbutter, flour, cornmeal (cornbread mix), sugar and12 Morebutter, flour, cornmeal (cornbread mix), sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, butter, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic cloves, minced, shallots, minced, fresh sage leaves, minced (fresh sage), baguette, cut into 1/2 in. cubes, gorgonzola cheese1 hour 40 min, 16 ingredients
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Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutonsoil, chicken livers, flat leaf spinach, cleaned and9 Moreoil, chicken livers, flat leaf spinach, cleaned, soft gorgonzola cheese, olive oil, sherry vinegar, salt and pepper, to taste, instant polenta, water, rosemary, flour for dusting, oil2 hour 30 min, 12 ingredients
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Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)sour cream, prepared mayonnaise and8 Moresour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled15 min, 10 ingredients
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Iceberg Wedges with Pancetta Gorgonzola Dressing (Giada De Laurentiis)olive oil, pancetta , cut into 1/4-inch pieces, buttermilk and5 Moreolive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges18 min, 8 ingredients
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Iceberg Wedges With Pancetta Gorgonzola Dressingolive oil, pancetta , cut into 1/4-inch pieces, buttermilk and5 Moreolive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges8 min, 8 ingredients
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