204617 chien crispy red snapper tomato Recipes

extra-virgin olive oil, garlic cloves, minced, diced onion, tomatoes (2 pints), kosher salt, divided, crushed red pepper, black pepper, dry white wine, preferably italian, red snapper or other firm white fish fillets, uncooked spaghetti, chopped fresh parsley, lemon wedges

in. thick) crusty bread , such as pugliese, cut on a diagonal, extra-virgin olive oil, divided, sea salt or coarse kosher salt, plus more for sprinkling on bread and fish, freshly ground black pepper, plus more for sprinkling on bread and fish, peeled garlic, cut in half, lemons, cannellini or other white beans, rinsed and drained in a colander, red snapper or pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried, arugula leaves (about 1/3 lb.), washed and dried, mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved, store-bought black-olive tapenade, flat-leaf parsley

tomatoes, chopped, green, sweet yellow and red pepper, chopped, chopped leeks (white portion only ), chopped celery leaves, garlic cloves, minced, red snapper fillets (4 oz each), panko (japanese ) bread crumbs, coarsely crushed baked parmesan and tuscan herb potato chips, grated parmesan cheese, salt, paprika, cayenne pepper, pepper, butter, melted

diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise

red snapper, 1 inch thick (fresh or frozen ), low sodium tomato, canned -- cut up, green onions, sliced, lemon juice, dried oregano, crushed, pepper, coriander, ground, feta cheese, crumbled, ripe olives, pitted, sliced

red snapper fillets, fresh lemon juice, vegetable oil, chopped green bell pepper, chopped onion, dry white wine, chopped fresh parsley, dried basil, crumbled, cayenne pepper, fresh ground pepper, chopped tomato, grated parmesan cheese, favorite hot pepper sauce, prepared cooked rice (, to serve on the side )

diced tomatoes, olive oil, chopped onion, garlic, chopped, bay leaves, parsley, oregano, chopped green olives, capers, red snapper fillets, almonds (to garnish )

olive oil, fennel bulbs, chopped (about 8 cups), tomatoes, cut into 3/4-inch-thick wedges, seeded, nicois olives, anchovy fillets, chopped, drained capers, chopped fresh parsley, garlic cloves, minced, grated lemon peel, chicken stock or canned low-salt chicken broth, red snapper fillets

olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese

red snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf

fresh lime juice, garlic cloves, dried bay leaves, dried oregano, olive oil (or less as desired), salt and pepper, to taste, red snapper fillets, olive oil, garlic cloves, divided, white onions, finely chopped, tomatoes, finely chopped, pimento stuffed olive, finely chopped, capers, fresh bay leaves (or 3 dried ), crushed dried oregano, fresh thyme (or 1 tsp dried ), marjoram (or 1 tsp dried ), salt , to taste, fresh ground black pepper, guajillo chilies (from an 8-oz can)

canola oil, onion, thinly sliced, minced garlic cloves, chopped pickled jalapeno pepper, tomatoes, seeded and chopped, chopped green olives, chopped fresh oregano (or 1 tsp dried ), skinless red snapper fillets, coarse salt and pepper, lime wedge, for serving

olive oil, garlic, sliced, red snapper fillet, tomatoes, peeled,seeded and diced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice

red snapper fillets, salt, black pepper, scallions, chopped, curry powder, butter, olive oil, scotch bonnet peppers, seeded and chopped, garlic, crushed, coconut milk, water, tomatoes, roughly chopped, onions, sliced 1/4-inch thick, cilantro sprigs

red snapper fillets, flour for dredging, parsley, finely chopped, garlic, finely chopped, olive oil, canned peeled tomatoes, white wine

extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon

extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls

extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls