81115 chicory salad with quince and pecans Recipes

extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)

quinces (4 or 5), peeled, quartered, cored , and cut into 3/4-inch pieces, reserved syrup from star-fruit chips, vanilla bean , halved lengthwise, by 1-inch) strip fresh lemon zest plus 1 tsp finely grated, gala apples (4 or 5), peeled, cored , and cut into 3/4-inch pieces, unsalted butter, melted, salt, sugar, soft dried tart cherries (6 oz), fresh lemon juice, firm white sandwich bread, almonds (2 oz), lightly toasted, bread flour, granulated sugar, salt, egg yolk, lukewarm water, unsalted butter, melted and cooled slightly, all-purpose flour for rubbing into cloth, confectioners sugar, qt store-bought premium vanilla ice cream ; star-fruit chips

quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups), apple cider, chopped red onion, apple cider vinegar, golden brown sugar, dried currants, minced peeled fresh ginger, grated orange peel, whole star anise, black mustard seeds, dried crushed red pepper, ground cardamom, salt

quinces, peeled, quartered, cored, cut into 1/2-inch cubes, water, sugar, dry white wine, vanilla bean , split lengthwise

quinces, sugar, water , or as needed, chopped fresh rosemary, cinnamon sticks

quinces (about 2 lb total ), water, sugar, cheese and crackers

quinces, peeled, cored, chopped, sugar, water, crystallized ginger, chopped, drops rose water (optional)

quinces, water, granulated sugar (for each cup of quince juice, see later in recipe), lemon juice, rose-scented geranium leaves

extra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

baguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar

olive oil, minced garlic, scallion, chopped (include some of the green tops), shrimp, cooked and peeled, fresh parsley, chopped (or sweet marjoram), fresh cilantro, chopped, fresh lemon juice, arugula, chicory lettuce, washed, stemmed and dried (about 2 cups)

quinces, lemon juice, fresh, pomegranate, sugar, scented geranium leaves (basil is used if making with quince alone) or 1 bay leaves (basil is used if making with quince alone) or 3 basil leaves (basil is used if making with quince alone)

quinces , cut in sixths for a pressure cooker or thinly sliced for for a food mill, apples, quartered, honey or sugar, fresh lemon juice, ground cinnamon , cardamom, or allspice or a pinch of ground cloves, optional

quinces (about 2 lb total ), water, sugar, thick) lemon slices, thick) orange slices, green cardamom pods, gently crushed

quinces, quartered, white sugar, water, self raising flour, icing sugar, butter, egg, beaten, milk, drops lemon juice