76651 chickpea soup spinach potje garbanzo Recipes

olive oil, onion, finely chopped, tomato, canned & chopped, coriander, ground, cumin, ground, garam masala, turmeric, chickpeas, rinsed, salt, frozen chopped spinach

dried chickpeas , or 3 15-oz cans chickpeas, rinsed, olive oil, onions, coarsely chopped, garlic cloves, chopped, thyme, dry white wine, vegetable broth, kosher salt, broccoli , stems reserved for another use, cut into small florets, flat-leaf parsley and fresh tarragon leaves (for garnish)

chickpeas, dried (about 1 3/4 lb), water, olive oil, onion, finely chopped, garlic, minced, sage, fresh, minced, salt, black pepper, freshly ground, lemon juice, fresh

carrot, chopped, celery, chopped, onion, chopped, garlic, chopped, diced tomatoes, tomato paste, chicken stock, chickpeas

garlic clove, whole, rosemary, oil, tomatoes, chopped, salt, pepper, chickpeas, chicken broth, cut pasta

water, chickpeas (rinsed and drained ), olive oil, dried sage, dried rosemary, ground cinnamon, salt, fresh ground pepper, chopped parsley

cooked chickpeas, onions, chopped, olive oil, garlic cloves, crushed, celery ribs, sliced, vegetable stock, salt and pepper, smoked paprika, cayenne pepper (more or less to taste)

chickpeas, diced tomato, tomato puree, dl chickenstock, dkg (10 oz) ground meat (any kind), egg, bread crumbs, garlic (crushed ), chilipeppers (seeded, finely chopped ), salt, cumin, olive oil

oil, spring onions, sliced, garlic cloves, minced, leaves fresh spinach, chopped, flour, baking powder, salt, cornflour, fresh parsley, chopped, egg, beaten, milk, olive oil, chickpeas (if using canned rinse them under water), cornflour, cheese, grated (i used gouda)

olive oil, onion, thinly sliced, canned chickpeas, drained, spinach, minced fresh dill, lemons, juiced, salt and pepper to taste

quartered marinated artichoke hearts - chopped and drained, fresh spinach - chopped, garbanzo beans , drained w/ liquid reserved., gloves of garlic crushed, tb seasame seeds, olive oil, roasted red peppers- chopped

onion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano

chickpeas, onion, peeled and quartered, carrot, peeled and sliced, leek, peeled and sliced, ham bone , iberico if possible, olive oil , picual if possible, cream, water, eggs, bread, crusts, basil leaves, oil (for frying ), olive oil , for dressing picual if possible, salt

dried chickpeas, washed and soaked overnight in 10 cups water, olive oil, garlic, mashed to a paste, onions, finely diced, chopped cilantro, salt and pepper to taste, dry mustard, cayenne

drained and rinsed canned chickpeas (three 19-oz cans), canned low-sodium chicken broth or homemade stock, more if needed, olive oil, carrot, chopped, onion, chopped, rib celery, chopped, garlic, minced, dried rosemary , or 1 tbsp chopped fresh rosemary, bay leaf, dried red-pepper flakes, canned tomatoes in thick puree, chopped, tubetti or other small macaroni, salt, swiss chard , tough stems removed, leaves cut into 1-inch pieces, fresh-ground black pepper

chickpeas, rinsed and drained, chicken broth, cinnamon, coarse salt and ground pepper, ground chicken , rolled into tiny meatballs, ground coriander, lemon , zest and juice, onion chopped, minced garlic, carrots, sliced, olive oil, sliced mushrooms, zucchini,quartered and sliced

soup, spinach, shitake mushrooms, olive oil, avocado , ns as to florida or california s, lime juice

zuke cut in 1/2 in cubes, stalk celery, scallion, olive oil, dulse flakes, avocado, spinach leaves, pure water