26 chickpea fennel and salad Recipes

  • Italian Garbanzo Salad
    chopped fennel bulbs, chopped tomatoes, chopped red onions and
    8 More
    chopped fennel bulbs, chopped tomatoes, chopped red onions, chopped fresh basil, balsamic vinegar, olive oil, fresh ground black pepper, salt, garlic cloves, minced, chickpeas, rinsed and drained (garbanzo beans), crumbled feta cheese
    10 min, 11 ingredients
  • Italian Garbanzo Salad
    chopped fennel bulb, chopped tomato, chopped red onion and
    8 More
    chopped fennel bulb, chopped tomato, chopped red onion, chopped fresh basil, balsamic vinegar, olive oil, freshly ground black pepper, salt, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese
    11 ingredients
  • Tuna Confit with Warm Bean Salad
    ahi tuna, cut into chunks, kosher salt and
    14 More
    ahi tuna, cut into chunks, kosher salt, garlic cloves, minced, fresh thyme, fennel seeds, black peppercorns, dried red arbol chile peppers, olive oil, divided, chopped onion, chickpeas, undrained, tightly packed fresh baby spinach, kosher salt, freshly ground black pepper, roasted red bell pepper strips, pimiento-stuffed olives, fresh lemon juice
    16 ingredients
  • Layered Salad with Roasted Garlic Dressing Layered Salad with Roasted Garlic Dressing
    heads of garlic, extra-virgin olive oil, mayonnaise and
    8 More
    heads of garlic, extra-virgin olive oil, mayonnaise, buttermilk, coarsely chopped fresh basil, heads of romaine lettuce, cut into bite-size pieces (about 16 cups), fresh fennel bulb, halved, cored, thinly sliced (about 2 cups), garbanzo beans (chickpeas), rinsed, drained, coarsely chopped pitted kalamata olives, grape tomatoes, halved, zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)
    11 ingredients




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