36 chicken with wisconsin Recipes

butter, chopped celery, chopped onion, diced peeled potatoes, chicken broth, milk, salt, pepper, paprika, shredded cheddar cheese, croutons, minced fresh parsley

butter, onion, chopped, all-purpose flour, salt, milk, chicken broth, head cauliflower, cut into 1-inch chunks, dijon mustard, sharp cheddar cheese, shredded about 2 cups, garlic clove, minced, red pepper flakes, water

starkist tuna, drained and finely flaked, seasoned bread crumbs, minced green onion, chopped drained red pimientos, egg, low-fat milk, grated lemon peel, butter or 2 tbsp margarine, chicken broth, lemon juice, dill weed, hot steamed shredded zucchini, hot steamed shredded carrot, lemon slice (to garnish )

chili powder, ground cumin, salt, boneless skinless chicken breasts, olive oil, garlic cloves, minced, prepared salsa, dijon mustard, wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded, chopped green onions or 2 tbsp cilantro

onion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)

asparagus , tough ends snapped off, shallots or 1 bunch green onion, diced, garlic clove, diced (or more ), extra virgin olive oil, ripe yellow tomatoes, peeled and chopped or 2 large plum tomatoes, italian white wine (see below ), chicken broth (homemade or canned ), fresh basil , cut in chiffonade, orecchiette, cooked to al dente (little ears, i think that small shells would work just fine, or plain gnocci), mozzarella cheese, shredded (i used more), provolone cheese, shredded (used a little more, again), grated parmesan cheese (used a little more again, cup,mon! i m in the dairy state!)

reduced-sodium chicken broth, elbow macaroni, carrots, sliced, chopped onions, butter, flour, milk, shredded wisconsin cheddar cheese

bacon fat, white onion, chopped, shallot, chopped, garlic clove, chopped, pure chile powder, chopped parsley, ground cumin, beer, chicken broth, butter, flour, poblano chiles , roasted, peeled, seeded and diced, shredded cheddar cheese, salt, lime , juice of

minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

butter, onion, chopped, carrot, chopped, garlic, minced, all-purpose flour, chicken broth, milk, worcestershire sauce, salt, dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage, sliced. use spicy if you like

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows