3115 chicken with noodles onion and Recipes

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar

broiler-fryer chicken, rinsed, onions or 2 medium , halved, whole peppercorns, star anise, whole allspice, bay leaves, chicken broth, water, salt, egg noodles

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

chicken legs, chicken wings (remove wing tips ), chicken broth, parsnip, peeled and thinly sliced, carrots, peeled and thinly sliced, celery rib, thinly sliced, onion, peeled and diced, frozen peas, red pepper flakes, salt and pepper, to taste, parsley flakes, for garnish, bisquick, cream, egg noodles

chicken broth, frozen carrots, celery, onion, egg noodles, chicken

chicken breasts, chopped celery, chopped carrot, onion, garlic cloves, minced, bay leaf, water or 8 cups chicken broth, dried egg noodles, monterey jack cheese, shredded (optional), salt and pepper

chicken broth, boneless skinless chicken, cut into bite size pieces, uncooked medium egg noodles, sliced carrot, chopped onion, celery, dill weed, ground black pepper

chicken broth, water, carrot, chopped, celery, chopped, onion, chopped, parsley, poultry seasoning, thyme, cooked chicken, diced, frozen egg noodles (partially thawed )

chicken breast, celery stalk, carrots, egg noodle, onion, chicken bouillon cube, black pepper, garlic powder

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

onion (about 1 medium size ) chopped, garlic minced, carrots (about 2 medium) cut into 1/4 inch slices, celery (about 3 stalks ) cut into 1/4 inch slices, salt, low salt chicken stock, fresh ground black pepper, uncooked egg or other wide noodle, whole bay leaf, shredded chicken

whole chicken, yellow onion, chopped, celery, chopped, chicken broth, parsley flakes, garlic cloves, minced, black pepper, chicken bouillon granule, sea salt, yolk-free wide egg noodles, butter

condensed cream of chicken soup , soup, condensed cream of mushroom soup , soup, chicken broth, diced cooked chicken breasts, onion powder, seasoning salt (lawry s), garlic powder, frozen egg noodles

chicken breast (4 oz), water, onion, chopped, bay leaf, salt, pepper, cream of chicken soup, noodles, celery, chopped, parsley, chopped

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, homemade or low-sodium canned chicken broth, water, salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), flat-leaf parsley leaves, fresh dill fronds

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)