1096 chicken with light chicken stock Recipes

skinless chicken breasts , filet, light soy sauce, shaoxing rice wine, roasted sesame oil, cornstarch, peeled water chestnut, oil, baby english spinach leaves, salt, garlic cloves, finely chopped, unsalted peanuts, spring onion, finely chopped (scallion), chopped ginger, chili sauce, sugar, chinese black vinegar, chicken stock

boneless skinless chicken breast, light beer, chicken stock, barbecue sauce, minced garlic, white onion, sliced thin, oil, divided, cornstarch, water, salt, pepper, parsley flakes

frozen puff pastry, boneless skinless chicken thighs, potatoes, peeled & cut into cubes, frozen peas and carrots, mushrooms, diced, garlic cloves, finely chopped, onions, diced, milk, chicken stock, worcestershire sauce, oyster sauce, tabasco sauce, flour, butter, salt & pepper, egg, lightly beaten, thyme (optional), marjoram (optional)

szechuan peppercorns, annatto seeds, chopped shallot, olive oil, minced garlic (about 8 cloves), red pepper flakes, ground bean paste, rice wine, sugar, light soy sauce, fish sauce, chicken stock or 2 tbsp water, sugar, olive oil, boneless skinless chicken (use breast or thigh meat, or a mix of both), sliced red onion, chopped garlic, minced lemongrass, red jalapeno chiles or 1 green jalapeno chile, stemmed and thinly sliced on the diagonal into rings, rice wine, roasted chili paste, scallions, trimmed and cut into 1-inch pieces, chopped roasted peanuts, for garnish

skinless, boneless chicken breasts, cut into bite-size pieces, salt, black pepper, all-purpose flour, peanut oil, garlic, peeled, shao-hsing cooking wine or dry sherry, light soy sauce, chicken stock

sunflower oil, garlic, crushed (optional), fresh ginger, finely chopped (optional), boneless, skinless chicken breast, sliced, red pepper, sliced, green pepper, sliced, cabbage (chinese), roughly chopped, spring onions, sliced, water chestnuts, drained and halved, light-brown sugar, white wine vinegar, chicken stock, tomato puree, cornflour

vegetable oil, boneless skinless chicken breasts, cut in 1 1/2 inch cubes, salt, pepper, red bell peppers, cut in 1 inch squares, green bell peppers, cut in 1 inch squares, onions, cut in 1 inch squares, pineapple chunks (drain and save juice), orange juice, light brown sugar, cider vinegar or 1/4 cup rice wine vinegar, chicken stock, cornstarch , dissolved in, cold water

noodles, olive oil, chicken breasts , cut into strips, garlic, crushed, roma tomatoes, diced, light sour cream, chicken stock, shredded fresh basil, fresh ground black pepper, sliced black olives (optional), grated fresh parmesan cheese

vegetable oil, butter, chicken breasts , boned, garlic clove, crushed, leeks, sliced, red pepper , cut into strips, baby corn cobs , halved lengthwise, soft brown sugar, honey, chicken stock, light soy sauce, bottled gingerroot, sliced, syrup from bottled ginger, garlic wine vinegar, cornstarch

skinless chicken breasts, light soy sauce, oyster sauce, chinese five spice powder, ground black pepper, peanut oil (or any flavourless oil), garlic cloves, grated, fresh ginger, grated, broccoli florets, mange-touts peas, baby corn, carrot, sliced diagonally 3cm thick, red chilies, chopped (de-seeded if you wish), hot chicken stock, dark soy sauce, cornflour, mixed with, water, spring onion, finely chopped for garnish

white onion, finely diced, celery, finely diced, olive oil, curry powder, tomato paste, white wine, chicken stock, salt and pepper, lemon juice, cream, lightly beaten, mayonnaise, cooked chicken, cut into 1cm cubes, sultanas, almonds

rice bran oil, chicken thigh fillets, trimmed & chopped, onion, brown, halved & sliced, thai panang curry paste, flour, plain, coconut milk, chicken stock, peas, frozen, baby corn, sliced diagonally, lime juice, brown sugar, fish sauce, sheet frozen puff pastry, partially thawed, egg, lightly beaten

whole cauliflower, chopped white raw chicken meat, egg whites, lightly beaten, cornstarch, salt, chicken stock, vegetable oil

boneless skinless chicken breasts, vegetable oil, chopped shallots, chicken stock, tarragon vinegar, light cream, cornstarch, grainy mustard, dried tarragon, salt and pepper

rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry

peanut oil, chicken, cut into serving pieces, onions, chopped, chicken stock, salt and pepper, to taste, garlic cloves, lightly crushed, serrano chili pepper, minced, ground cumin, potato, diced, carrots, diced, unsalted peanuts, steamed rice

fryer chicken, chicken stock, milk, flour, cold milk, flour, shortening, salt, baking powder, egg, beaten lightly, ice water , to hold together, hard-boiled eggs, sliced, butter

vegetable oil, boneless chicken breasts, sliced into strips, salt and pepper, chopped red pepper, cornstarch, mixed with 4 tsp water, canned pineapple chunks, drained with 1/2 cup reserved juice, light brown sugar, rice wine vinegar, chicken stock, chopped green pepper