209294 chicken with lemon leek linguine Recipes

uncooked linguine, skinless, boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, butter, divided, garlic cloves, thinly sliced, leek, trimmed , cut in half lengthwise, and thinly sliced (1 1/2 cups), fat-free , lower-sodium chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley

chicken broth, butter, golden raisins, couscous, oil, chicken breast halves, leek, sliced and washed well, white wine

boneless skinless chicken thighs, leeks, sliced in 1/4-inch pieces, extra virgin olive oil, sliced mushrooms, chicken broth, white wine, half-and-half, minced garlic cloves, diced onion, kosher salt, black pepper, dijon mustard, olive oil, poultry seasoning, egg noodles

whole skinless, boneless chicken breasts, leeks, chopped, condensed vegetable soup, white wine, cornstarch, recipe pastry for a 9 inch single crust pie

leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )

linguine, whipping cream, butter, fresh lemon juice, grated lemon peel, grated parmesan cheese

linguine, green beans, chopped, almonds , slivered, olive oil, red onion, thinly sliced, garlic cloves, minced, fresh thyme, chopped, lemon rind, grated, salt, pepper, parmesan cheese, grated, lemon juice

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

olive oil, chicken breasts, leeks, plain flour, chicken stock, coarse grain mustard, creme fraiche

chicken thighs, skinned (about 2 lb), salt, divided, freshly ground black pepper, divided, leeks, cut diagonally into 2-inch pieces (about 2 1/4 lb), ground coriander, cinnamon stick, riesling or other slightly sweet white wine, sugar, bay leaves, fresh oregano sprigs, garlic cloves, peeled, x 5-inch) orange rind strip, diced seeded peeled tomato, chopped fresh oregano, chopped fresh parsley

lemon pepper linguine, olive oil, chopped garlic, lemon pepper, shrimp - peeled and deveined, grated parmesan cheese

uncooked shrimp, peeled, deveined , shells reserved, water, olive oil, garlic cloves, minced, sliced leeks (white and pale green parts only from about 2 large), sliced stemmed drained peperoncini (about 4 whole ), chopped fresh oregano, minced lemon peel, dry white wine, fresh lemon juice, linguine, chopped fresh parsley

linguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice

chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock

chicken pieces, white leek, sliced, diced carrots , medium, diced potatoes , large, diced sweet potato, stalk of diced celery, diced tomatoes, sliced mushrooms, garlic clove, thyme, chicken stock, flour, oil, butter, plain flour

chicken breast tenders, dill, onion powder, mustard powder, salt, black pepper, ground, butter, leeks , split lengthwise and washed, baby portabella mushrooms or 6 oz button mushrooms, olive oil, tarragon, monterey jack pepper cheese, grated, tortillas

boneless skinless chicken breast, leeks, mushroom gravy, water, cream of mushroom soup, sliced mushrooms, salt, pepper

leeks, carrots, olive oil, skinned and boned chicken breast halves, coarse-grained mustard, chopped fresh thyme, salt, freshly ground pepper