237440 chicken with lemon grass and chili xao Recipes

chicken breast halves, skinless, boneless, chili sauce, curry powder, pepper, salt, whipping cream

chicken breast halves, tomatoes, chopped, cream of chicken soup, green chilies, chopped, onion, chopped, cheddar cheese, shredded, cumin, ground, garlic powder, corn tortillas

chicken, lemon pepper seasoning, butter, softened, salt, cayenne pepper

chicken, dried red chilies , broken by hand into piece, grated ginger, garlic, dry coconut, grated (khopra) or 2 tbsp fresh coconut, can be used, spices , of cardamom,peppercorns,cloves and cinnamon, whole coriander seed, walnut sized ball of tamarind soaked in water, curry leaf, coriander powder, onions, sliced, oil, salt, coriander leaves (to garnish )

chicken, eggs, flour, chili powder, salt and pepper, hot sauce, oil (for frying ), honey, for dipping (optional)

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

chicken, lemon, garlic cloves, crushed, thyme, butter, ground cumin, ground coriander

chicken, vinegar, green chilies, white pepper powder, ground mace, ginger paste, garlic paste, cream, butter , for basting as required, salt , as required

chicken breast tenders , cut into 1-inch pieces, prechopped onion, chili powder, ground cumin, salt, freshly ground black pepper, canola oil, lower-sodium canned black beans, rinsed and drained, garlic clove, minced, flour tortillas, preshredded monterey jack cheese (about 1/4 cup), pico de gallo, reduced-fat sour cream

chicken, lemon , juice of, butter, garlic cloves, crushed, sweet sherry, mushrooms, sliced, butter, flour, milk, cream, carrot, onion, thyme, parsley, bay leaf

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

chicken breasts, drained, chili salsa, chopped green chilies, heavy whipping cream, shredded monterey jack cheese, flour tortillas

chili sauce, red wine vinegar, horseradish, garlic clove, quartered, salt, broiler-fryer chickens, cut up

chicken breasts, boiled and shredded, taco seasoning, condensed cream of chicken soup, green chilies, chopped, green onion, chopped, tortillas, cheddar cheese, shredded, black olives, chopped

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

chicken, lemon juice, olive oil, black pepper (coarse ground ), salt

chicken , 1.5kg, stalks of lemon grass, fresh ginger (thumb-size, peeled and cut into chunks), juice of 1 lemon, red chili peppers, chicken broth cube, salt, fresh coriander leaves, saffron (optional; alternatively : pinch of turmeric)

chicken stock, lemongrass, galangal, straw mushrooms, tiger shrimp, lime juice, sugar, fish sauce, chili in oil, kaffir lime leaves, red chilies, sliced, whipping cream or 100 ml heavy, coriander leaves (cilantro), chili oil