87 chicken with chickpeas and rice Recipes

chicken, salt and pepper, smoked paprika, cayenne pepper, olive oil, yellow onion, finely diced, red bell pepper, seeded and finely diced, saffron, crumbled, red pepper flakes, garlic, minced, dry sherry, chicken broth, diced tomatoes, partially drained, basmati rice, chickpeas

extra-virgin olive oil, onions, halved and thinly sliced (about 3 cups), ground cumin, ground coriander, orange juice, reduced-sodium chicken broth or 4 cups vegetable broth, chickpeas, rinsed, peeled and diced sweet potatoes (about 1 lb), brown basmati rice, salt, fresh ground pepper, chopped fresh cilantro

boneless chicken breasts, cubed, oil, minced garlic cloves, chinese five spice powder, hot chili sauce or 1 tsp red pepper flakes, chickpeas or 1 (15 1/2 oz) can garbanzo beans, diced tomatoes, uncooked rice

chicken thighs (i used drumsticks and thighs), fire-roasted diced tomatoes, cooked chickpeas or 1 (14 1/2 oz) can chickpeas, pitted green olives, fresh basil leaf , tightly packed, feta cheese, crumbled, cooked rice or couscous

chicken breasts, cut into bite size pieces, oil , vegetable, onion, chopped, garlic, finely sliced, turmeric, cinnamon, red pepper, bay leaves, chicken stock, whole tomatoes, canned and quartered with juice, green pepper, sliced into 1 inch pieces, carrots, sliced, salt, chickpeas, drained, couscous or 4 cups white rice, prepared, raisins, seedless, almonds, sliced

canned chick-peas, drained, olive oil (for frying ), garlic cloves, finely chopped, short-grain brown rice, chicken stock or 2 1/2 cups water, tomato sauce , for serving, chopped fresh herb (to garnish )

skinless chicken breasts, bone-in, skinless chicken legs, skinless chicken thighs, olive oil, oregano, salt, fresh coarse ground black pepper, brown rice, stalks celery, chopped, scallions, chopped, minced garlic, tomato juice, sun-dried tomatoes , cut into strips, chickpeas, rinsed and drained

water, basmati rice, chicken stock or 4 cups low sodium chicken broth, chicken piece, cut into 1-inch pieces, whole plain yogurt, egg yolk, all-purpose flour, chickpeas, drained and rinsed, extra virgin olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, sweet paprika, cayenne pepper, mint, finely chopped, lemon wedge, for serving

chickpeas, boneless chicken , cut into small strips, salt, pepper, garlic clove, crushed, butter, rice, chicken stock, ground cinnamon, bay leaf, red bell pepper, diced, fresh parsley, chopped, fresh chives, chopped

water, chicken legs , and, chicken thighs , loose skin, discarded, dried garbanzo beans , soaked in water overnight & drained, onions, chopped, stalk celery & leaves, sliced, carrot, sliced diagonally, zucchini, sliced, salt, pepper, ground cumin, fresh coriander, chopped, fresh dill, chopped, lemon juice, water, salt, raw rice, well rinsed, corn oil

water, chicken legs , loose skin discarded, chicken thighs , loose skin discarded, dried garbanzo beans , soaked in water overnight & drained, chopped onion, stalk celery, with leaves, sliced, carrot, sliced diagonally, zucchini, sliced, salt , to taste, pepper, ground cumin, fresh coriander, chopped, fresh dill, chopped, lemon juice, water, salt, raw rice, well rinsed, corn oil

chicken stock, cooked chicken, shredded, cooked rice, canned chickpeas (no juice), chipolte, seeded and finely chopped (it s easiest to get these smoked jalapenos in cans), oregano, garnish: 1 cup grated monterey jack cheese and 1 chopped avacado

chicken pieces, water, cinnamon sticks, cardamom pod, black peppercorns, omani mixed spice, chicken bouillon cubes, ghee, chickpeas, drained, basmati rice, washed and drained, sultanas or 4 tbsp raisins, saffron threads , soaked in 1/4 cup rose water

saffron thread, garlic cloves, peeled and crushed, vegetable oil, divided, grain rice or 1 1/4 cups basmati rice, boneless skinless chicken thighs, cut into small pieces, salt & freshly ground black pepper, hot chicken broth, bay leaves, salt, ground coriander, chickpeas, ground cumin, golden raisin, onion, sliced, almonds, toasted, red pepper, seeded and chopped, chopped parsley

quick-cooking rice or 4 cups leftover cooked rice, chicken breast, cooked and cut into 1/2-inch pieces, chickpeas, drained, plain yogurt, curry powder, ground cumin, cilantro leaf, chopped, salt, pepper

extra virgin olive oil, fresh garlic cloves, minced, chorizo sausage , cut into 1/4-inch slices, tomato sauce, onion, minced, sazon goya seasoning, chickpeas, drained and rinsed, water, chicken bouillon powder, adobo seasoning, rice, cooked

chicken breasts, boneless skinless, lemongrass and four peppercorn marinade, extra virgin olive oil, basmati rice, chicken broth (30% less sodium), frozen peas, chickpeas, rinsed and well drained, diced cucumber, red onions, finely diced, chopped fresh mint leaves, lemon juice

chili powder, ground cumin, granulated garlic, ground cinnamon, kosher salt, fresh cracked black pepper, chicken thighs, bone in, skin on (about 6 thighs ), canola oil, diced onion (1/2-inch dice ), diced poblano peppers (1/2-inch dice ), diced red bell peppers (1/2-inch dice ), garlic, peeled and roughly chopped, black beans, rinsed, kidney beans, rinsed, chickpeas, rinsed, roasted diced tomatoes, green chile sauce , recipe follows, pumpkin puree, chicken stock , if needed, green chile cilantro rice with pepitas, for serving, recipe follows, canola oil, diced spanish onion, jalapeno, seeded and minced, garlic, chopped, flour, roasted green chiles, chopped , juices reserved, white vinegar, sea salt, fresh cracked black pepper, fresh lime juice, chicken stock, green chile sauce , recipe above, canola oil, diced onions, serrano chile , seeds removed and minced, arborio rice , or medium grain rice, minced garlic, sea salt, fresh cracked black pepper, fresh squeezed lime juice, chopped fresh cilantro, pepitas, toasted and lightly salted