287 chicken with and creamy thyme Recipes

condensed cream of chicken soup or 1 (10 oz) can cream of mushroom soup, chicken legs, skinned, fresh thyme or 1 1/2 tsp dried thyme, sweet potatoes, peeled and cut into 2 inch chunks, frozen green peas

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy tops, cut into large chunks, onion, unpeeled, halved, carrot, cut into large chunks, chicken stock, fresh thyme, bay leaf, unsalted butter, onion, finely chopped, salt, chopped fresh thyme, fresh ground black pepper, fine egg noodles, whipping cream, chopped fresh parsley, divided, fresh lemon juice

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, chopped fresh thyme, creme fraiche, shredded roasted skinless , boneless chicken breast, packaged french crepes (such as melissa s), thyme sprigs (optional)

refrigerated cheese tortellini, fat-free chicken broth, reduced-fat cream of chicken soup, frozen chopped spinach, thawed, frozen diced cooked chicken breasts (or left-over cooked chopped chicken breast), nonfat milk, dried thyme, pepper

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

crisco vegetable oil or 1 tbsp canola oil, leeks, chopped, garlic cloves, chopped, fresh thyme, chopped or 1 tsp dried thyme, sliced button mushrooms or 2 lbs cremini mushrooms, chicken stock or 4 cups vegetable stock or 4 cups water, carnation evaporated milk, salt

chicken broth, olive oil, butter, kielbasa, garlic cloves, spaghetti, onion, chopped, carrots, peeled and chopped, thyme, salt, pepper, white beans, parmesan cheese, grated

chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )

chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

ready-to-eat baby carrots, yukon gold potatoes,cut in 1-1/2 pieces, onion,chopped (1 cup), stalks celery,sliced (1 cup), dried thyme, salt, pepper, boneless, skinless chicken thighs, chicken broth, fresh snap peas, heavy cream, flour, dried thyme leaves

skinned, boned chicken breast halves, balsamic vinegar, dried oregano, salt, pepper, garlic cloves, unpeeled, low-fat buttermilk, minced fresh parsley, reduced-calorie mayonnaise, water, minced fresh or 1/2 tsp dried thyme, salt, pepper, thyme sprigs (optional)

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt

vegetable oil, boneless chicken , cut into cubes, salt, carrot, peeled and sliced, stalk celery, thinly sliced, red bell pepper, diced, onion, chopped, flour, milk, whole kernel corn, frozen peas, buttermilk baking mix, dried thyme, black pepper, milk

sea scallops (based on 6 per person , you can add more if you like), kosher salt, ground black pepper, olive oil, butter, rice, uncooked (i used 2 jasmine, boil in bagged rice, but use anything you want), scallions, diced, thyme, fresh and chopped fine, lemon juice, lemon zest, kosher salt, ground black pepper, butter, kale , rough chopped (i remove the thick stems), garlic, minced, shallot, thin sliced, chicken broth, balsamic vinegar, kosher salt, ground black pepper, olive oil, butter, white wine, chicken broth, lemon zest, lemon juice, thyme, fresh and chopped, heavy cream

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

refrigerated cheese tortellini (i use the whole wheat), chicken broth (or approx 4 cup), cream of chicken soup , healthy request, spinach, chopped, shredded chicken or oven roasted chicken (1 bag), fat free milk, dried thyme, pepper, cream of celery , healthy request

flour, seasoning salt (or white salt), garlic powder (optional), black pepper, chicken pieces (or 1 whole , cut into pieces, skin on or off), oil (for frying ), onions, chopped, fresh minced garlic (or to taste), fresh mushrooms, sliced, dry white wine, chicken broth, grated parmesan cheese (optional), dried basil, dried thyme, whipping cream (unwhipped)