88 chicken wing franks Recipes

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces), franks red hot hot pepper sauce, unsalted butter, melted (1/2 stick), ketchup, maple syrup, apple cider vinegar, scallion, celery rib, bleu cheese salad dressing

chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)

vegetable shortening, for frying, whole chicken wings (about 6 lb), eggs, heavy cream, cayenne pepper, salt, freshly ground black pepper, all-purpose flour, cornstarch, ketchup, dark brown sugar, creamed honey, yellow mustard, garlic, minced, turmeric, chili powder, salt, hot sauce (recommended : frank s red hot), butter, lemon, juiced, basil, salt, lemon , zested, lime , zested

ground chicken or 1 lb ground turkey, frank chicken wing sauce (or any buffalo wing sauce you prefer), minced onion, blue cheese, salt and pepper

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

chicken wings ,tip discarded and wing cut in two sections or 24 wing sections, vegetable oil, salt and ground pepper, sauce, hot red pepper sauce, mayonaisse, frank s hot sauce, butter

bricks cream cheese, shredded chedder cheese, shredded chicken, blue cheese, franks red hot buffalo wing sauce

chicken wings , split at the joints, cayenne pepper sauce (franks red hot ), fresh lemon juice, low-sodium chicken broth, ribs celery, cut into sticks, plain greek style non-fat yogurt, mayonnaise, white wine vinegar, crumbled reduced fat blue cheese

aprox. chicken wings (cut with tips removed ), my marmie s bar-b-que sauce # 384065 (i have used other bbq sauce with okay but not wowwweee results.), frank, redhot sauce (less franks for less zip )

chicken wings (split , tips discarded), franks red hot sauce (or your choice , but franks is really the best lol), kraft ranch dressing (you can use any as long as it s a thicker consistancy), butter or margarine

chicken wings, bullseye barbecue sauce, hot sauce (franks ), brown sugar, mustard powder, billybee honey

cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving